There are, of course, certain associations of fruit with meat; pork with apple or duck with orange, for example. We have got into the habit of thinking of a nutritious meal as comprising meat and two vegetables. Fruit is often more nutritious than many vegetables and the contrasting sweet and savory flavors can bring a …
Cooking is one of my favorite past-times, but it’s gotten harder and harder for me to cook because of my back so I’ve had to come up with several shortcuts to make it easier. Tip 1: Use a Pressure Cooker or Slow Cooker I own both an electric pressure cooker and a slow cooker; I …
You’ve chosen some recipes from various freezer cooking books and websites, and you’ve adapted some of your own family favorites. You’re ready to spend anywhere from an hour or two to all day cooking to fill your freezer, so that you won’t have to cook unless you want to for the next week, or the …
Children love to cook and serve meals for their family and friends. Many kids are fascinated with the idea of helping their parents or wanting to ‘do it themselves’ when it comes to preparing food. Don’t panic, but rather take advantage of this opportunity to educate your child. A child’s need for touch and exploration …
Mustard is an everyday ingredient in both recipes and in basic preparations such as sandwiches and salad dressings. Dry mustard and prepared mustard are both used in cooking and they are often a staple in pantries. Dry mustard is stored at room temperature and prepared mustard is kept in the refrigerator. Dry Mustard and Prepared …