Gambling has always been popular among people of different professions. Chefs are no exception to the rule. A chef is a profession that requires one hundred percent dedication not only in the preparation of dishes. A chef is a teacher, a psychologist, a mother/father, a sister/brother, a friend, and a manager all rolled into one. Women often combine careers and families. So, the thing is that gambling helps to escape from the hustle and bustle of daily problems and just relax. After a hard day at work, it’s so good to sit down in a comfortable chair and start playing casino non-UK slots.
The Connection between Casinos and Working at Restaurants
Usually, many gamblers do not go to land-based casinos to win the jackpot. It is more important for them to feel the adrenaline raging at the gaming table, to be on the verge of a dizzying win. This feeling is so popular among casino fans. It doesn’t matter what type of casino the gamer likes, the effect is almost the same.
Chefs sometimes draw parallels between cooking and gambling in casinos because cooking delicious food requires meticulousness and a wicked mind, just like roulette or other casino gambling. Interestingly, both in cooking and in the casino, adrenaline jumps to an incredible level on the eve of a victory or a finish. The fact is that the chefs are constantly thinking about new dishes that should be appreciated by the huge number of visitors.
Famous Chefs Playing Casino
Chefs have long ceased to be considered service personnel. Now they are called the new rock stars and are paid big bucks for their marvelous skills. With enough money, many chefs don’t mind playing poker or reveling in their desired online casino games. We will tell you about the most gambling chefs.
Hector Jimenez-Bravo
The famous Canadian and Ukrainian chef of Colombian origin, businessman, TV hoster Hector Jimenez-Bravo often spends his free time playing cards. He loves the adrenaline that comes from playing cards. He believes that such a game can multiply his money.
Todd English
One of America’s most famous chefs has been spotted at a gambling establishment. Todd English noted that such a pastime is good for his work.
Bobby Flay
Award-winning chef and restaurateur Bobby Fly have opened his 14th Bobby’s Burger Palace at the new Horseshoe Casino in Cincinnati, Ohio. He believes that a casino is not only a great place to hang out with friends but also an amazing place to work.
Guy Fieri
Guy Fiery is currently one of the ten richest chefs in the world. In his spare time, he loves to play slots in a mobile casino. He believes that gambling contributes to psychological relief, which will allow to push all problems into the background and give an opportunity to relax the mind, switch to more pleasant things.
Ilya Zakharov
The genius of gastronomy Ilya Zakharov is a brand-chef of restaurants, co-host of the Hell’s Kitchen TV show, co-author of several books, believes that casinos help develop intelligence. The thing is that a chef, like a sapper, has only one mistake.
In his opinion, a good cook is versatile, not tense, but always concentrated. His mood is not reflected in the dish. His head is a bottomless archive of recipes, and he is a bit of an adventurer and storyteller and must be able to convey to the guest the story of a complex dish. Often this factor is something that prompts the restaurant guest to come again. Online casino slots help the chef focus on the essentials.
Tom Colicchio
The American celebrity chef Tom Colicchio is a co-founded New York’s Gramercy Tavern and was previously co-owner and chef. He can’t imagine his life without his work and gambling. According to him, poker develops intuition and allows you to learn how to deal with stress.
Interesting Case
Not only chefs whose names are known all over the world go to the casino. Ordinary people are often lucky. The 28-year-old chef from Paris entered the casino of the Charente-Maritime department at night, made a bet of 1.5 euros on the Magic Jackpot slot machine, and won 3 million 651 thousand euros. He opened his restaurant and fulfilled his most cherished dream.
The Bottom Line
In spite of the hard work that takes a long time, all professional chefs find time for their hobbies. It is great as a hobby helps a person to overcome problems and improve their mood for the whole day.
Moreover, gambling depends on chance as well as the skill of the gamer. In order to outplay your partners in the game, you need to learn strategy and tactics and even probability theory and calculate mathematical expectations. All these things make gambling an excellent training school for logic and thinking. And, of course, a person develops observation and becomes much more attentive.