This is a list of the top three best ravioli makers you can find in the market today.
We were able to create this list by doing plenty of research, both online and in real life — We sought advice from cooking blogs, shopping platforms, and a couple of cooking forums and Websites. The main objective is determining which product makes the freshest and most delicious homemade ravioli.
Some of our research involved visiting websites listing the best ravioli makers and pasta makers in general. We gathered most of our data from these sites and combined them with our testers’ opinions. From a list of 6, we had to pick the three best ravioli makers in the end. We also chose to read the reviews for each of these products and the opinions of home cooks and foodies outside our test group.
Best Ravioli Makers
| Image | Ravioli Maker | Rating |
|---|---|---|
 | #1 - Bellemain Large Ravioli Maker | 99% |
 | #2 - Eppicotispai 24-Hole Aluminum Square Ravioli Maker | 97% |
 | #3 - Chefly Sturdy Homemade Pasta Maker | 95% |
Want to learn why we chose these products as the top 3 ravioli maker brands this year? Just head on over to our comprehensive reviews below. And once you’re ready, just hit the yellow button to get the best prices on Amazon today!
#1 – Bellemain Large Ravioli Maker
Bellemain’s Italian ravioli maker allows you to make ravioli that’s as good as the real thing. Boil your pasta and fill it up with your favorites: Spinach, mushrooms, sausage, lobster, cheese, etc. the possibilities are endless here. This product can easily make up to twelve pieces of tasty ravioli and will forever ruin store-bought ravioli for you. Your family and friends will surely love the pasta and ravioli you make using this product and will end up talking about it with their pals.
[wps_tabs style=”standard” active=”1″ vertical=”no”][wps_tab title=’SPECIFICATIONS’ disabled=’no’ target=’self’ ] [wps_lists icon=”gears” icon_color=”#4285bf”]- Measures 13 x 4.3 x 1.1 inches
- Weights 13.6 ounces
- Made in Italy
- Constructed from a solid-cast thick metal-based cutting frame measuring 1/8 inches
- Ravioli measures 1 inch on every side
- One side of the product contains a plastic mold, which won’t cause your pasta dough to tear or rip apart while you make them.
- Easy to clean up — Just simple handwashing will do.
- Each piece of ravioli you make with this product has a uniform shape and size, and they cook evenly too.
- A quick use of the rolling pin will seal up your ravioli — You no longer have to do that detailed work of pinching its edges.
#2 – Eppicotispai 24-Hole Aluminum Square Ravioli Maker
Very easy to use — Even those new to pasta-making can create the best ravioli with this product. This ravioli maker comes in four sizes, with the standard one having 24 holes. Other sizes include small 13 holes and 15 holes. This product is excellent for usage in both restaurants and at home.
[wps_tabs style=”standard” active=”1″ vertical=”no”][wps_tab title=’SPECIFICATIONS’ disabled=’no’ target=’self’ ] [wps_lists icon=”gears” icon_color=”#4285bf”]- Constructed from pure aluminum
- Made in Italy
- It comes with a rolling pin made from beechwood
- Weighs 1.2 lbs
- Measures over 15 x 5.5 x 0.7 inches
- Cleans up easily
- Makeup to 24 pieces of ravioli, depending on the tray size you purchase.
- Complement the accompanying rolling pin, which you can use as a standard kitchen tool, not just with the ravioli maker.
- The quality is excellent, and despite its simple size, it is a decent pasta maker.
#3 – Chefly Sturdy Homemade Pasta Maker
Chefly’s sturdy homemade pasta maker is a product that’ll surely get the job done in no time. It is a product that allows you to make nothing but the freshest pasta right in the comfort of your own home — You no longer have to leave your house to go to your favorite restaurant. And not only that, but it also simplifies the painstaking job of creating your very own pasta. Chefly’s pasta maker makes tasty fettuccine, spaghetti, linguini, angel hair pasta, etc., in no time, maintaining its chewy texture and fresh flavors.
[wps_tabs style=”standard” active=”1″ vertical=”no”][wps_tab title=’SPECIFICATIONS’ disabled=’no’ target=’self’ ] [wps_lists icon=”gears” icon_color=”#4285bf”]- Functions include a dough roller, a press cutter, and a noodle-making machine.
- If the product doesn’t work or arrives broken, you can send it back to Chefly, and they’ll hand you your money back within 45 days.
- It contains a user guide which is great for beginners
- Made from pure stainless steel
- Weighs 6.03 lbs.
- Measurement is 7.8 x 7.48 x 5.98 inches
- It has over nine types of settings so that you can adjust the thickness of your dough. You can see the thickness level on the product’s knob.
- Very easy to use and comes with a professional ergonomic design. The product’s base clamps down onto your countertop or table, ensuring that the machine remains sturdy while you make your pasta.
- Easy to clean, and the stainless steel material isn’t susceptible to corrosion.
Ravioli Maker Buyer’s Guide
For this review, we wanted to look at the following factors: Pricing, the speed of the ravioli maker, and the quality of the ravioli that it produced both before and after cooking. During the testing period, we tried out six brands of ravioli makers — Three manual versions and three electric versions, to see which ones we preferred. Each of them produced a different quality of ravioli, and we chose the three products that made the best.
What Makes A Ravioli Maker Suitable For Your Exact Needs?
- Learn more about what type of ravioli maker you need — Similar to other kitchen appliances. A ravioli maker comes in two varieties, an electric version and a manual one. Electric ravioli makers tend to work faster and can make dozens of ravioli pieces in less than 10 minutes. But there’s a drawback — Electric ones are harder to clean up. Meanwhile, manual ravioli makers are slower in making pasta but are very easy to wash.
- Size is also essential — This doesn’t just apply to ravioli makers but to other kitchen tools. In this case, the product size will depend on how frequently you intend to use them. A large ravioli maker can make up to 36 pieces, which is excellent if you own a restaurant or live with your family or a large group of individuals.
- Ease of use — You must assemble or purchase several things to use an electric ravioli maker, which can put some people off on buying them. If you’re a newbie making pasta, you must first stick to the manual ones. They won’t give you a hard time and are very easy to use. However, if you’re still determined in wanting to learn how to operate an electric version, then be sure to follow the tutorials carefully or read the instruction manual that comes with the product.
- Know your limits — People must know their skill levels when making ravioli to figure out what kind of ravioli maker to purchase in the future. This ensures that you won’t waste your money and time trying several variants of ravioli makers until you find which one you like. Maybe you can switch to a more complex electric one once you have more pasta-making experience.
Ravioli Maker FAQs
How do you make fresh ravioli?
Ravioli is technically a type of pasta, so it is made from fresh pasta dough, which is comprised of flour, water, and eggs. Kneading the dough is essential as it gives you an idea of how it is forming — This will take around 10 minutes to complete. The next step would be to cover up your pasta dough with cling wrap and let it rest for an hour. Then roll the dough to over half an inch in thickness, and cut it into shapes using your ravioli maker or a knife.
Why is a ravioli maker better at making pasta than using your hands?
A ravioli or pasta maker is one of the best ways to ensure you’ll get thin sheets every time. There are ravioli makers that do all the work for you while you can kick back and relax. The average ravioli maker can cut pasta in around 10 minutes, more or less.
Do I have to defrost my frozen ravioli?
No need to do that — Chuck your ravioli pieces straight into a pot of boiling water, and you’re good to go. The reason why people freeze their ravioli is that they can end up sticking together. You may also add a few drops of lemon juice or oil to the water to prevent the ravioli from sticking together.
Can you steam ravioli instead of boiling it in the water?
Yes — Steaming ravioli is similar to dim sum and tastes just as great. Steaming is an excellent alternative to boiling, especially if you prefer to steam or bake your food to lessen the grease. However, you must add a spray of water first, or they will stick together, making cooking hard.