It’s time to get settled for the semester. If your cooking skills are lacking, these 10 student favorites will help you get through the first term. To make it through college, you need to be healthy and energized. With our advice, you will have the strength not only to do my paper, but also to help your friends.
It’s easy to grab fast food and go, but it can be just as nutritious to take the time to make a meal from scratch. This semester, take the time to look after yourself!
These are the recipes for college students with access to a kitchen. Dorm room cooking can be a challenge due to restrictions on the equipment that is allowed.
1. Fajitas
Fajitas are great for entertaining friends and making a quick meal. You can add or subtract ingredients to suit your taste and budget.
Simple staple
Cut, chop, and serve – making your own fajitas can be a fast and fun way to get dinner on board.
Fajitas can be made from scratch
Chicken fajitas are easy to make
Make it more exciting
You can make the fail-safe fajita a Mexican classic with a little work and homemade mole sauce, cheap pork cuts, and chunky salsa.
Pulled pork served with Mexican almond mole sauce
Make it vegetarian
Vegetarian fajitas
2. Traybakes
Traybakes make a great student staple. Simply put everything in a pan or roasting tin and let it bake. This will also help you save money on cleaning up afterward.
Simple staple
For a quick mid-week meal, brush chicken thighs with a sticky marinade made of honey, hoisin, and five-spice powder from China.
Sticky Chinese chicken traybake
Make it vegetarian
This simple veggie traybake packs in four of your 5-a day. For a satisfying crunch, combine vibrant cherry tomatoes, peppers, chickpeas, broccoli, and potatoes with halloumi slices.
Halloumi traybake
Make it more exciting
Make your own pesto and spread it on this traybake packed with vegetables. You can substitute the meat for vegetarian parmesan.
5-a-day chicken with kale and pistachio pesto
3. Jacket potatoes
Jacket potatoes can be prepared quickly in the microwave. However, they taste best when crisped in the oven.
Simple staple
Baked beans are one of your 5-a-day, but shop-bought versions often contain salt. Making your own baked beans is a healthier and more cost-effective option to enjoy the same old favorite.
Jacket potatoes and homemade baked beans
Make it more exciting
Make a creamy mixture of Greek yogurt, feta, and cheese to fill potatoes. Then add some spice with sumac.
Jacket potato with sumac, whipped feta, and sumac
4. Pasta on the hob
Our quick and easy hob spaghetti recipes will save you time and make it quick and easy to eat.
Simple staple
This easy-to-make, affordable tagliatelle with sausage recipe takes only five minutes and can be ready in just 20 minutes.
Sausage Stroganoff
Make it vegetarian
This quick and flavorful Sicilian-style recipe is packed with Mediterranean vegetables, chopped tomatoes, and herbs. It provides three of your 5-a day.
Caponata pasta
Make it more exciting
Make a big batch of Bolognese over the weekend and then freeze it in plastic bags. This will make it easy to prepare a quick mid-week meal. This crowd-pleasing recipe is great for sharing with friends and can also be made in a group setting.
Bolognese in large batches
5. Stir-fried rice
A bag of rice is always handy, and you can have a quick, satisfying meal in no time. For added health benefits, choose wholegrain or brown rice.
Simple staple
This one-pan, fuss-free rice dish is a great way to use up leftovers. It takes less than 15 minutes to make this delicious midweek meal.
Fast-fix fried rice
Make it more exciting
You can try something new by adding fermented foods to your stir-fry. Kimchi is a great way to boost gut-friendly bacteria and add a spicy kick to this rice/veg dish. Kimchi fried rice. If this site does not satisfy your request, you will easily find many more articles.