Whether you moved into a home with a convection oven or got a convection-oven upgrade at the recommendation of your best friend, you might wonder, “How does this appliance differ from the regular oven?” It turns out, you’re not the only one confused by these two terms; many have heard of them but don’t actually understand what they mean.
Word has gotten around that convection ovens are the new “must-have” in today’s homes, but even those who own them aren’t quite sure what they’re for. Hence, most end up using these upgraded versions like the traditional ones, which really is a waste of all that cutting-edge technology.
Did you know that it’s also a healthy alternative to cooking in an oven? Now, who would want to miss their chance at that?
Today, we’ll give you a rundown on the differences between conventional and convection ovens to help advance your culinary skills. You’ll be surprised at how sufficient knowledge on this appliance alters cooking processes for the better.
Similarities Between Convection and Convectional
Looking at these two ovens, you’ll understand why you couldn’t tell them apart in the first place. They look very similar physically, and without a trained eye, it can be challenging to spot any differences.
Basically, it’s the convection’s additional feature that sets it apart from the original version. The convection oven has a fan and exhaust system to ensure the even distribution of heated air around the food.
As you may know, a normal oven doesn’t work this way, as it’s heat source usually comes from the bottom. Convection ovens also have this mode of operation, but they also provide the option of convection cooking, which powers on the exhaust and fan system.
That said because the user might have no idea of the extra upgrade on his or her convection oven, the appliance might end up getting used like a traditional one. The oven you’ve had for a year that you thought was a regular one could be convection without you realizing it.
How Does Cooking With Convection Change the Way You Cook?
To your surprise, your oven does have the convection option, which you were unable to take advantage of for an entire year. Imagine the changes you could have made with it this entire time? Nevertheless, let’s think about how this newly discovered feature in your appliance can change your life moving forward.
Switching on the convection feature brings an “airflow” element that impacts your cooking processes in several ways. You also have the option to power this feature via gas or electricity, so you can have the benefits of either mode if you prefer one specifically when doing your culinary tasks.
Cooking or baking with convection fills the entire space inside the oven with heated air, ensuring a more even cook than that of the traditional oven’s motionless heat source. It also leads to a faster cooking process due to the consistent heat and the absence of both cold and hot air pockets. Rising oven heat that tends to result in uneven cooking or baking doesn’t occur in this space, either.
Thus, if you’re looking to whip up dishes that require more even cooking, like veggies, meats, and fish, convection is the way to go. The oven’s preconfigured exhaust section also helps get rid of moisture, giving your food a more fresh and crisp finish. So, the benefits are endless where convection cooking is concerned, and you certainly don’t want to be missing out on any of them.
The Downsides of Convection
With the overwhelming amount of convection pros also come the convection cons. Like your traditional oven, convection only works best for specific recipes, so it does have its limitations. For baked goods that require rising oven heat to bake to perfection, the convection feature can’t provide the best outcome.
Traditional ovens are better if a recipe requires rising since it’ll only cook the outside once the inside has completed the leavening process. It is the appliance or mode to go for when baking bread, pies, souffles, and puff pastries since it gives that perfect rise and moisture combination ideal for these products.
All-in-all, the convection setting is meant for food that requires a crisp finish, while conventional is ideal for dishes that need moisture and rise.
Take Advantage of Today’s Ovens
Neither the convection nor the conventional oven offers a blanket solution to your cooking and baking needs. At times, your cooking will require the perks of a traditional oven; other times, it will call for the features of a convection oven. As such, you don’t want to end up with only one of these settings in your oven.
The market offers an abundance of options where ovens are concerned. Most of the latest appliances are two-in-one models that allow you to switch from convection to conventional and vice versa with a simple press of a button or turn of a knob.