While cooking wines aren’t technically part of the cuisine, they play a vital role in accentuating the flavors of your favorite dish. Of course, you can add a given amount of wine to just about any dish, and the results will be unimaginable. However, you can’t just add any type of wine to your food and expect to enjoy the meal. It’s important that you choose the right type to enhance the taste of your next dinner.
There are, basically, four classes of cooking wines widely used by professional chefs around the world. Perhaps the most popular category is the sweet whites, whose flavor is mild and fruity. They’re excellent for baking loaves of bread and other desserts. Dry red wines are another excellent choice that gives your food that sweet taste and are used for dishes that call for a dry crisp taste. So, if you’ve just learned about that amazing kitchen wine fridge from your favorite reviewers like Local Winos and are wondering what to store in it, here are some of the best types of wines to consider:
If you’re a wine enthusiast, then Pinot Grigio should be in your list of cooking wines. There are three distinct subspecies of this wine, and each one of them perfectly fits certain needs of a wine drinker. As you go through the Pinot Grigio brands, you’re likely to come across the phrases “minerally and dry,” “fruity and dry,” and “fruity and sweet.” These are actually the three types of Pinot Grigio.
Whether you’re purchasing wine online or from a local store, it’s important that you understand the difference between the three subspecies. The minerally and dry style is quite famous in Italy, especially the northern parts, because of its lack of fruit, saline quality, and simplicity. Fruity and dry Pinot Grigio, on the other hand, has a fruity smell with white peach, yellow apple, and lemon among the main flavors. The main distinguishing feature for the fruity and sweet style is its intense sweetness, which is not found in the other two Pinot Grigio types.
Apart from being a popular drink loved by many, it also makes for a good ingredient in your kitchen. This versatile wine is used in the preparation of almost any kind of food, but it goes well with sauces and any meal that calls for dry white wine. For example, the delicate and light taste of a pinot grigio makes a great sauce for duck or chicken, while Sauvignon Blanc is perfect for red meat such as beef.
You can include it in your chicken recipe, but it’s recommended that you use it right at the start. If you have an Italian chicken recipe that uses butter or oil, then be sure to only stir the wine directly into the marinara or olive oil, or into your marinara liquid. Use a separate bowl or food processor to chop up the garlic and onions, and then pour the juice from the grape juice into your bowl. You can then transfer the chopped ingredients into your food processor and pulse a few times until the mixture is blended properly. Now all you have to do is pour the blended mixture into your bottle, seal it, and enjoy!
Sauvignon Blanc is another option if you’re trying to keep your kitchen fridge organized and filled. It’s regarded as one of the most popular white wines produced throughout France and its borders, and rightly so. This grape variety is not only tasty, but is also one of the best wines to pair with red meats such as lamb and pork. Also, if you’re looking for something to pair with your black meat, then Sauvignon Blanc is your best bet.
If you’ve never had a glass of Sauvignon Blanc, you might be wondering what this wine tastes like. Well, its taste is one of the most identifiable among all categories. Some of the features to expect include a crispy nature coupled with bell pepper or an herbal flavor.
You might have come across this name at some point, especially if you’re quite curious about the wine industry. Merlot is one of the most popular red wines available across the globe. It’s best known for its delicate flavor, which makes it a perfect companion for tender meat and cheese. One thing worth mentioning is the fact that red wines are the best option for cooking proteins.
However, this product isn’t only meant for cooking. Instead, it can also form part of your daily dinner menu. Wondering what you can pair Merlot wine with? Well, there are a variety of dishes that go well with this grape variety. For one, you can enjoy a glass of Merlot with grilled salmon or chicken. If you’re wondering what to put in your glass when you have slices of pizza on the table, then Merlot can do the trick. This versatile wine is known for its ability to make a bold dessert taste surprisingly sweet.
Do you want to widen the variety of wines in your kitchen cabinet? Look no further than the legendary Cabernet Sauvignon. This grape variety originated in France, where it became popular and people from outside the country started trying it out. Today, the product is being produced in virtually all winemaking places across the globe.
Apart from being one of the best drinks embraced by wine lovers, it’s also an excellent choice when it comes to braising proteins. This feature ensures that the meat becomes soft while also enhancing its flavor.
Wines are popularly known for their unmatched taste and ability to pair with various types of food. However, what most people don’t know yet is that they can also be used as part of the cooking ingredients. Pinot Grigio and Sauvignon Blanc, for instance, are quite common in many kitchens. Merlot wine is also quite good when cooked with some food products.
Inasmuch as wines can give your food a unique taste, it’s important that you choose the right type of wine to use. This way, you’ll be able to enjoy delicious flavors without any side effects. So, if you’re planning to introduce this amazing ingredient to your kitchen, make sure you make the right choice to avoid any regrets.