Cooking is one of my favorite past-times, but it’s gotten harder and harder for me to cook because of my back so I’ve had to come up with several shortcuts to make it easier. Tip 1: Use a Pressure Cooker or Slow Cooker I own both an electric pressure cooker and a slow cooker; I …
Michigan’s apples are some of the best in the world. Loaded with vitamins, great in many recipes, delicious and versatile, it’s no wonder that the apple was the serpent’s weapon of choice for Adam and Eve. My native state of Michigan is home to hundreds of apple orchards, cider mills, food mills, and farm markets. …
After four tonsillectomy surgeries, two wisdom teeth surgeries and countless sore throats and soft diet prescriptions, I’ve gotten very good at cooking nutritious, post-operative meals. Here is my arsenal of soft diet recipes for healing. These recipes contain foods rich in vitamins and protein for post-op recovery, plus they focus on soft, easily digestible foods …
Asian cuisine may appear daunting, but if you are properly prepared, Asian cooking can be fun and simple. The hardest part of creating an authentic Asian dish is probably finding the necessary ingredients. Before you begin planning your meal, be sure to find a grocery store or market that has a majority of ingredients commonly …
You’ve chosen some recipes from various freezer cooking books and websites, and you’ve adapted some of your own family favorites. You’re ready to spend anywhere from an hour or two to all day cooking to fill your freezer, so that you won’t have to cook unless you want to for the next week, or the …