In late summer and fall, many fruits are at their peak. While it’s always fun (and tasty) to eat fruits like cherries, apples, raspberries, and blueberries straight from the tree or bush, using these same fruits in baking can be an equally gratifying way to enjoy your local harvest. Fruit pies, for example, are vitamin-rich …
This flaky pie crust recipe is intended for bakeries, small restaurants and wholesale kitchens that make their own homemade pie crust. Similar to the Crisco pie crust recipe, it’s a much larger batch of dough and makes 20-22 single 8-9 inch pie crusts. The pie crusts can be rolled by hand or crimped with a …
Use Tried and True Recipes Nothing spells disaster like using a brand new recipe for a wedding cake. If you don’t know of any sure bets for cake recipes, it’s time to start looking. Bake boxed cakes, bake recipes from your grandma and try the ones in your cookbook. The more you try the more …
If you are new to Gluten-Free baking, it can be a tricky ordeal, but with some useful tips and a little practice, you can bake Gluten-free breads and desserts that are every bit as tasty as the conventional products you are used to. Here is a list of Gluten-free flours and suggestions for their best …
The Western world is in the mist of a baking mania. We are rediscovering what is a daily task for millions in poorer countries: home made bread. Last year, for the first time, Britain launch a “National baking week” and it is not only women who are baking away, men are doing it too. There …