Baking A Sourdough Loaf using a Overnight Sponge: Over Night Rest Makes This Wonderful White Sourdough Loaf

Baking A Sourdough Loaf using a Overnight Sponge: Over Night Rest Makes This Wonderful White Sourdough Loaf

The sponge is made with your starter and left overnight. This is the method which commercial bakers used when producing the bread our grandparents remember from their childhood. It sounds complicated but once you have tried it it will become the basis for your breadmaking. From here you can go on to produce many kinds …

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Bakeapple Berry Crumbles Recipe: A Treat Made from a Newfoundland and Labrador Fruit Delicacy

Bakeapple Berry Crumbles Recipe: A Treat Made from a Newfoundland and Labrador Fruit Delicacy

Late summer and early fall in Newfoundland and Labrador find the local berry spots visited on a regular basis. Some patches are well know and others are kept secret by one or two people. The most common berries harvested are blueberries, partridgeberries, raspberries, and bakeapple berries. Of the four, the bakeapples are the most labor …

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Apricot Bar

Apricot Bar

Sweet and Easy with a Cake Mix Cake mixes are just dry ingredients already combined for you. You can use them in many other recipes besides cakes: these bar cookies are one of my favorites. When you use a cake mix, make sure that you buy the size of mix specified in the recipe. There …

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