Flaxseed is an amazing food with lots of health benefits. Just 2 tablespoons of flaxseed has 4 grams of fiber, which can help lower cholesterol, 3 grams of protein, lignans-a member of the estrogen plant family that promotes good colon and breast health-and powerful antioxidants. Flaxseed comes in three basic forms: flaxseed (both whole and …
Whether you need to substitute a baking ingredient for health purposes or because you don’t have it on hand, it can be hard to figure out what substitutions can make your recipe tasty. But there are so many choices for making recipes that you might be amazed at what you can get away with when …
The first thing you will need to know is the six different types of cookies that you can make. Some take a little more time to prepare, while others are just minutes away from being in the oven. Drop Cookies are made when you drop the dough by spoonfuls onto a baking sheet. These are …
For the best results you must follow the recipe accurately. There is always a risk when trying a new recipe though as some may not have been published in the correct way. Make the recipe first and if the baking time left your cookie burned, then you can adjust. I personally always take mine out …
Let’s face it – it’s easy to be a chocolate lover. It’s even easier to be a chocolate taster. But sometimes, prepping, mixing, and baking the cake that we foam at the mouth for can seem like, well, an ultimate chocolate fantasy. The biggest problem is that the secret to a perfect chocolate cake isn’t …