Peanut Butter Cookies
Beat 2 eggs.
Then add:
- 2 sticks margarine
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup peanut butter
- 1 tsp. vanilla
Mix well
Add:
- 2 cups flour
- 1 cup oatmeal
- 1 tsp. baking soda
- 1/2 tsp. salt
Mix dough well, cover and put in the refrigerator overnight to chill.
Next morning, preheat the oven to 350 degrees. Shape the dough into balls. Flatten with a fork dipped in white sugar and make a crisscross print on top of each cookie.
Bake for 10 minutes and take off the pan with a spatula to place on a cooling rack or platter. Serve with cold milk for a cool summer treat.
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