Baking with Artificial Sweetener Splenda

Holiday baking can be just as delicious as it ever was, with the variety of foods we have , with all the new choices in artificial sweetener, no longer does it have to be like those old saccharin days.

In all my recipes i have found, the best tasting artificial sweetener is splenda, also it measures the same as sugar, splenda is made from natural sugars, you can not tell it is artificial it taste that good.

Recommended Reading: Get started with baking by reading our Ultimate Guide to the Best Baking Equipment for Beginners!

Pies, cakes, cookies, salads, frosting, are still as delicious as ever, being healthy never tasted so good.

Pumpkin pie

  • 1 can of pumpkin
  • replace the sugar with splenda
  • 1 cup splenda
  • use 2 egg whites NO yolks
  • use 2% milk

Sugar low pumpkin pie spice to taste about 1 1/2 tsps. mix well pour into pie crust and bake for 1 hour, until a knife inserted comes out clean.

Pie crust

  • 2 cups flour
  • 1/4 cup veg. oil 100% veg. oil
  • 2 tbs. no fat butter
  • 1 tbs. splenda
  • ice cold water

Mix flour and oil until crumbly, then add butter, mix in splenda, add cold water a little at a time until you form a nice dough, then roll out on floured surface, 2 cups flour makes one large or 2 regular crust.

Fruit pies

Fresh apples about 4 peeled and sliced on top of stove in a pot combine apples 1cup splenda and 1/2 cup of water, heat stirring until apples are soft, also instead of water you can use ,100 % apple juice cook until apples soften then add 1 tbs. of cornstarch to thicken if needed, cool slightly then pour into crust , raw crust and top with crust and bake in oven on 350 for 30 to 45 min. until crust is golden brown.

Fruit salad

  • 1 lg. can of fruit cocktail
  • sugar free whip cream
  • 1 tbs. sour cream for color and freshness
  • you can add bananas or what ever fruits you like

With these recipes you will not be missing a thing.

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