Fajitas, a Mexican staple, have proved to be such a trendy menu item that they already are mainstream fare in some fast-food restaurants. That’s because this colorful skillet dish of marinated meat, onions, and peppers wrapped in a tortilla taste just as good as it looks. A hearty meal that pairs well with beer or your favorite red wine.
What’s even better is that this dish is easy enough to make it at home. All you need are the right spices, the freshest produce, and of course the right tools for the job: cast-iron fajita pans! Its surface is flat and wide enough to sauté your vegetables and sear your meat in. The sloping sides aid quick dispersal of steam that can hinder the searing process.
So, if you are planning to prepare a perfect fajita dish today, keep reading this informative article and find out the best cast-iron fajita pans for you!
Best Cast-Iron Fajita Pans Comparison & Rating
Cast-Iron Fajita Pans
Want to Learn More?
Like a standard flat-bottomed pan you’d use for frying or sautéing, fajita pans come in different makes and sizes. There are aluminum ones for use on the stovetop. Nonetheless, the cast-iron fajitas are a better option if you prefer to finish your fajitas in the oven for that delicious sizzle.
In this article, we’ve rounded the top 5 cast-iron fajita skillets that are available on Amazon. Some are just standalone pans while others come with accessories to make the experience of making (and eating) fajitas an enjoyable one. So, read on and click the yellow buttons under the items that would impress you with their astounding features!
Victoria Seasoned Cast-iron Fajita Skillet
7 x 16.25 x 1.5 inches
The finish on this cast-iron fajita pan is superior. If you’re one to grind new cast-iron pans smooth and then re-season them, you’ll be happy to know that this pan has fewer flaws than other fajita pans out there. We’ve also found that it works really well as a griddle so you can have a fry up in the morning and then enjoy delicious fajitas for dinner. The pan reaches the right temperature quickly and can cook food evenly as well. Cleanup’s also easy and the cast-iron material looks to be really durable. Definitely a kitchen utensil you can pass on the kids and grandkids.
Lodge Cast-iron Fajita Set, Pre-Seasoned
15.6 x 9.3 x 1.9 inches
If you’re looking to make some restaurant-style sizzling fajitas, this is the cast-iron pan to buy. It’s versatile enough to sauté veggies or sear some steak in. They even work great for warming up leftovers like pizza or steak in the oven. The pot handlers work really well when you’re transferring the oval pan from the burner or oven to the table. They are just the right size to use as a plate and your fajitas are guaranteed to stay hot for more than just a few minutes after being served.
Update International 15" Cast-iron Fajita Set
3.5 x 1.2 x 3.5 inches
Update International’s fajita platter is versatile and can be used to serve all kinds of food hot at the table. Since it’s made from cast-iron, you can be sure that your veggies are cooked quickly and all the way through. It works really well when serving freshly grilled steak, chicken, and even lamb chops. The handle and sleeve combo paired with the wood underliner makes for easy transport from the inside the oven to your dining table, without those fajitas losing their delicious sizzle. Overall, the awesome product quality means you can use this set several days a week and it would still last you for years to come.
New Star Foodservice Commerical Grade Cast-iron Fajita Set
15 x 7.5 x 1 inches
New Star Foodservice
This is the perfect housewarming gift for that friend or family member who just has to have fajitas every week. Not only does this set look good and but it’s really sturdy too. Since it’s made from cast-iron, the pan conducts heat better so food cooks evenly. You never have to worry about that piece of steak being undercooked ever again. Durable and elegant, the New Star Foodservice Commerical Grade cast-iron Fajita Set is a present any recipient will truly appreciate.
Old Mountain Pre-Seasoned Cast-iron Mid Size Fajita Plate Set
5 x 5 x 5 inches
Get ready for the best fajitas you’ve ever tasted! This fajita plate set from Old Mountain guarantees that you’ll have perfect fajitas each and every time. The cast-iron fajita plate is wide enough to easily stir your meat and veggies in without spillage. You can also be sure that these fajita fillings are cooked evenly, with meat juices adding more depth and flavor to this beloved Mexican dish. And since it comes with a wood tray and quilted potholder, you can quickly transfer the plate from stovetop to table before it loses all that sizzle.
Cast-Iron Fajita Pan Buyer's Guide
Purchasing a pan that already comes pre-seasoned allows you to avoid the costly and time-consuming process of doing this step yourself. Having that coating of wax or vegetable oil prevents the fajita pan from rusting and show fewer signs of wear and tear.
A lot of fajita pans can only hold a single serving. If you enjoy having fajita nights with family and friends, it’s best to invest in something that’s large enough to save you on the prep and cook time.
The perfect fajita pan should deliver consistent and uniform heat distribution. This eliminates any potential hotspots that could burn your dish. As you’ll find on our top 5 list, cast-iron fajita pans are the best among the rest.
Look for a pan with dual-sided pouring lips so you can quickly and easily dispose of excess liquids or fats.
Clean the skillet immediately after use, while it is still hot or warm. Don’t soak the pan or leave it in the sink because it may rust. Wash the skillet by hand using hot water and a sponge or stiff brush. Use tongs or wear gloves if the water is extra hot. Avoid using the dishwasher, soap, or steel wool, as these may strip the pan’s seasoning.
Remove stuck-on food bits by scrubbing the pan with a paste of coarse kosher salt and water. Then rinse or wipe with a paper towel. Stubborn food residue may also be loosened by boiling water in the pan. Thoroughly towel dry the skillet or dry it on the stove over low heat. Store in a dry place in your kitchen.
Preheat grill to medium-high. Place a fajita pan (or cast-iron skillet) directly on hot grill and drizzle a thin layer of olive oil to coat. Then you can sauté your vegetables.
Dry the pan or skillet thoroughly and lightly coat the cooking surface with cooking oil. Cover with a paper towel to protect it from dust.
Set the skillet on a burner above an open flame for a couple of minutes before everything is ready. That way, the metal is nice and hot when you slide that freshly cooked mixture of meat and veggies onto it. The juices from the veggies and meat making contact with the hot skillet are what causes it to sizzle on its way out to be served (and, hopefully for a while after as well.)