This is our comprehensive guide to the 3 best chopsticks this 2020. Now, this might sound like a really simple buying decision. But in reality, it isn’t, especially if you love to cook, serve, and eat Chinese cuisine. Here’s why:
No 2 chopstick brands are created equal. Some tend to easily break. Others aren’t designed for the particular type of recipes that you often serve. And a few might not have gone through strict food-safe manufacturing protocols and quality assurance processes.
So to help us finalize our list of the top 3 chopstix, we decided to seek the assistance of our fellow home cooks and pro chefs, especially those who have a keen interest in recipes where using chopsticks is often ideal. And of course, we purchased 10 of the most popular chopstick brands from Amazon’s best-seller list today.
Each of the chopstick brands in this list is made from a variety of materials, such as wood and stainless steel, just to name a few. So by testing each product with our favorite recipes, we had to narrow our list down to the 3 best chopsticks this year. And here they are:
Best Chopsticks Review Center
|#1 - HIWARE 10 Pairs Fiberglass Chopsticks ||96%|
|#2 - HIWARE 10 Pairs Reusable Chopsticks Set ||94%|
|#3 - finessCity Titanium Chopsticks ||92%|
Check out our comprehensive reviews for each of these top 3 chopsticks.
You’ll learn why we really like these products over others in the market today. And just hit the yellow button to get the best prices at Amazon today!
#1 – HIWARE 10 Pairs Fiberglass Chopsticks
This is a beautiful set of chopsticks made by the company HIWARE. It’s got a special non-slip design, while the angular body stops it from rolling through your fingertips while it’s in use. This makes it easy for you to hold the product, especially if you’re a first time user or are inexperienced with holding chopsticks. The beautiful cherry-blossom pattern lets you enjoy delicious Asian food such as ramen, sushi, dumplings, or General Tso’s chicken. The product is also easy to clean, and won’t leave any nasty oil or dirty stains after you wash it by hand.
- Measures 9 and 1/2 inches
- Made from the finest fiberglass and carved with a beautiful cherry blossom pattern
- Chopsticks can withstand 356 degrees Fahrenheit without it melting
- Comes in four designs: Black, gold, multicolor, and silver
- Weight is 10.4 ounces
- Made from the most durable material.
- BPA-free without any potentially toxic coating and painting.
- Easy to clean and dishwasher-safe.
- Fiberglass material ensures that you won’t taste anything metallic when eating food using these chopsticks.
#2 – HIWARE 10 Pairs Reusable Chopsticks Set
This beautiful set of chopsticks from HIWARE contains five pairs of bamboo-crafted chopsticks and five pairs of steel-based chopsticks. This makes it the best kind of gift for whatever occasion you choose to give someone with, or perhaps, use them at home with your own family or roommates. But even if you live all by yourself, it’s always a great thing to keep several extra pairs of chopsticks in case you have guests over. HIWARE’s chopsticks and other utensils are available for any home cook and are loved by professionals as well.
- Made from food-grade stainless steel and natural bamboo
- No rusting
- Does not include any BPA or other toxic ingredients
- Each chopstick measures eight inches
- Weighs 6.4 ounces
- Every chopstick in the set is reusable and have both been brushed and polished to perfection.
- Non-slip design so even beginners can use them comfortably.
- Decorated with beautiful Asian-inspired floral art
- Can easily hold noodles, sushi, or any other food that you like.
#3 – finessCity Titanium Chopsticks
Are you tired of using heavy stainless chopsticks, or throwing away wood-based ones that break anytime? Then finessCity’s titanium-set chopsticks are the best ones for you. These chopsticks are 60 percent lighter than the average steel chopstick. The company takes special care in manufacturing these chopsticks, so each pair that their clients receive have the same length and size. The material that these chopsticks came from keeps them safe from dirt, soil, and all sorts of impurities.
- Weighs 1.41 ounces
- Comes in four shades: Orange, red, pink, and yellow
- Chopsticks are packed in a strong aluminum casing
- Constructed from pure food-grade titanium
- Non-toxic and free from allergens
- Dishwasher-safe and highly reusable.
- Light as a feather despite its titanium material.
- Resistant to corrosion and highly durable.
- finessCity does a follow-up on each of their clients, to check and see if they had an amazing shopping experience with them.
Chopsticks Buyer’s Guide
We tried out at least fifteen various types of chopsticks and ranked them according to the following features: Pricing, material, durability, and ease of use. Our testers were a representation of the general public in this case. As mentioned, we chose three chopsticks out of a set of fifteen, and all of them produced different results each time. During this testing process, it was important for us to remember that just because we like this type of chopstick doesn’t always mean that everybody else had to like it too.
What Makes A Chopstick Brand Suitable For Your Exact Needs?
- The shape – There are people out there who prefer long chopsticks instead of shorter ones. And with good reason: Apparently, the longer the chopsticks you use, the more conducive it is to work its way around slippery food items, such as sashimi or noodles. This is perfect if you’re into dishes such as ramen, pho, or wonton noodle soup. Longer chopsticks can also reach into deeper bowls.
- The material – Similar to the standard chopsticks found in most Asian restaurants, a lot of the ones found in stores are typically made from wood. There is a disadvantage when it comes to wooden chopsticks: They tend to wear down easily compared to steel or plastic variants. But using wooden chopsticks tend to give off a genuine feel when holding them. Bamboo is often the preferred wood for chopsticks because of its sustainable qualities.
- The overall look – Get them according to your preferred appearance, or for your kitchen’s aesthetics. Pick a pair of sleek black chopsticks or fancy ones crafted from sandalwood. Go get a pair with a mother of pearl logo. Or maybe you just prefer those regular disposable wooden ones – It’s all up to you! The options are endless.
- Always make a sustainable choice – As mentioned a couple of times, wood and bamboo-based chopsticks might be gorgeous, but the material might get warped over time. If you are used to utilizing chopsticks in your daily meals, then it’s time to switch over to a better material like plastic or stainless steel. Not only do they not pick up odors, they are also easy to clean up. Using chopsticks might be a fun challenge, but you have to know which type to use.
- The feel – This is one of the most important criteria when it comes to choosing chopsticks. A chopstick must be able to fit the size of your hand, or at least look good when you pair it up with plates and dishes. The correct length for a chopstick should be 1.5 times longer than the line which connects the tip of your thumb to the index finger, especially when you hold it at the correct angle.
- Don’t be afraid to switch it up – Sometimes you need to purchase several variants of chopsticks to match the food you’re eating. For instance, when you’re eating rice dishes, use chopsticks with flat edges because they can easily pick the grains up. Chopsticks with rounded tips are great for soup-based dishes, and won’t leave scratches in your bowl as you stir it around. Find a favorite pair and use it with care.
Why are the ends of some chopsticks tapered?
This means they are disposable chopsticks. Disposable chopsticks are commonly found in most Asian restaurants. They are designed to be split in half before they can get used. Therefore, cutting the end of your chopsticks then forming them into a type of sloping shape makes work very easy. If not split properly, your hands might hurt when you’re using them.
Why do East Asians prefer using chopsticks instead of spoon and fork?
Chopsticks were initially used for stirring fire in woks or pans, cooking, and serving or taking away bits of food. They weren’t initially used as dining utensils at first. It was during the Han dynasty where chopsticks started being used as a way to eat food. This is because they were discovered to be more lacquer-ware-friendly compared to sharper utensils, such as knives and forks.
Is eating food with chopsticks better compared to spoons and forks?
When it comes to eating a proper meal, this means that eating food using chopsticks involves taking smaller pieces and smaller bites. These smaller pieces of food will get chewed better, slowing down the whole meal. This also makes the food so much easier to digest. Perhaps eating using chopsticks is a fantastic way for you to lose weight.
Why are chopsticks called as such?
The word ‘chopstick’ hails from a type of Chinese Pidgin English – In which ‘chop-chop’ was slang for hurrying something up. In Mandarin Chinese, chopsticks are known as kuaizi, while in Japanese, they are called either hashi or otemoto. Meanwhile, the Korean word for chopsticks is jeotgarak.
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