Cutting boards are kitchen essentials that always deserve a place in our kitchens. They are necessary for preparing ingredients and boards for cutting meat to vegetables to fruits.
They are also incredibly important for the sake of hygiene. Cutting boards are the only acceptable surface to chop, mince, slice, and carve meat on. Without them, your food items could be prone to cross-contamination and exposure to dangerous chemicals or microorganisms lingering on your countertops.
This is why the five cutting boards that are featured below are not just luxuries to have in the kitchen. They are as important to have as knives and deserve to be given the same attention as other kitchen tools you have at home. That said, without further chit chat, go and take a look at these gorgeous cutting boards we sought for you from the vast list in Amazon!
Best Cutting Boards Comparison & Rating
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Before you decide what cutting board to buy, you might want to find out more about the best options available. This is to make sure that you will absolutely enjoy the cutting board that you would get for your kitchen. Also, be sure to click the yellow buttons below to see their best deals on Amazon! With that, here are five of the best options that we found especially for you.
Kikcoin Extra Large Cutting Boards
17.01 x 11.89 x 1.02 inches
This is a superb set of cutting boards that function exactly as they are supposed to. The boards are quite thick and are made of high-quality, food-grade plastic. With its sturdy material, you can be sure that this Kikcoin cutting board is absolutely sturdy no matter how many times you bend it and use it with the sharp blades of your knives. This makes them excellent for cutting, chopping, or cleaving. They can be used for both meat and vegetables. The boards are also dishwasher safe and are quite easy to clean.
ROYAL CRAFT WOOD Cutting Board with Juice Groove
15 x 9.9 x 2.7 inches
This beautiful bamboo cutting board set is an excellent choice for those who are working a lot with fish and seafood. The bamboo is strong and flexible, which makes the boards quite durable. The antibacterial properties make them perfect for preparing raw food like sushi and sashimi. The organic aesthetic adds a refreshing quality to the kitchen. These boards can even be used to serve food in hot containers.
GORILLA GRIP Original Oversized Cutting Board
16.38 x 11.42 x 1.06 inches
Gray, Black, Blue
This is a great home kitchen cutting board set that comes with different sizes for different needs. The biggest one is great for general slicing and chopping, from the largest pieces of meat to huge fruits and vegetables. The smallest can be used to prepare cheese, berries, bread, and the like. Using different boards for raw and cooked food items helps prevent cross-contamination. The boards can be thrown in the dishwasher, so they are easy to clean.
Fotouzy Plastic Utility Cutting Board
15.31 x 9.8 x 0.35 inches
This is a standard cutting board that can be found in both professional and home kitchens. It does its job incredibly well by allowing you to cut, slice, and chop food with ease. The board is quite durable and is guaranteed to withstand use for months or years. The thickness ensures that the board can withstand a lot of force when chopping thick pieces of meat. Cleaning is easy too since it is dishwasher safe.
Kiwasa Chopping Board Set for Kitchen Holder
9.45 x 7.88 x 0.24 inches
This is a fantastic set of cutting boards that look absolutely amazing. It comes with a draining rack to make the boards easy to dry and store. The boards themselves are made of high-quality plastic and are quite durable, as a result. The boards come with indicators at the end of their handles that tell you the food items where you could use them. This helps prevent cross-contamination among ingredients.
Cutting Board Buyer’s Guide
Cutting boards will typically be exposed to daily use involving blunt objects, sharp edges, and hot or cold temperatures. This is why they need to be durable and built thick in order to guarantee long product life. They would also need to be made of excellent materials.
Both the materials and the build of cutting boards need to be of high-quality. They need to be BPA-free, non-porous, and resistant to cuts or impact. They should also have some ways to resist contamination or the spread of bacteria. This is to make sure that ingredients they are having contact with are safe.
Cutting boards with non-slip qualities, are reasonably thick, and have comfortable handles are ideal. They should also be of decent size so that they can be used to prepare ingredients more efficiently. If the boards come with drying racks, this would be even better.
Cutting boards should be easy to clean, either by wiping the surfaces with towels or by washing them with warm water and soap. Ideally, they should be dishwasher safe so that they can be just thrown in. Boards that do not absorb odor or residue from ingredients would be great, too.
Cutting boards with ergonomic designs, are reversible, and come with comfortable grips that are worth getting. They should have wide surfaces so that they leave a lot of space to work with. If possible, they should also come with grooves that can catch juices and other food item extracts for the sake of cleanliness.
Cross-contamination occurs when cutting raw ingredients on the same board as cooked ingredients. It also occurs when using the same board consecutively for meat, fish, vegetables, and fruits without cleaning it first.
Both have pros and cons, but plastic boards are generally considered more hygienic. Mold tends to thrive on wooden boards if they are not stored properly.
Yes, as long as they are clean and dry. It is not advisable to use boards that were just used to cut raw ingredients.
Small to large cutting boards are typically fine for home use. Only professional kitchens need the biggest cutting boards.