Cast iron skillet is one of the greatest pieces of cookware you can have in your kitchen. This also means that the equipment needs special care to provide its full benefits for a long time.
Therefore, you need to understand unique practices that are crucial in the maintenance of the skillets. The truth is that you don’t need rocket science to maintain the cookware.
How Do I Clean My Skillet After Cooking?
It is advisable to always wash your skillet after cooking when the pan is still warm. You can use soap for a more effective wash without minding the seasoning since you can season again.
After cooking, start washing your skillet with soap and warm water, scrubbing the burnt-on bits with the cast iron scrubber. This scrubber is more efficient as it is not as harsh as steel wool. Sometimes you can use salt to remove some nasty stuff that sticks into the pan and later rinse the salt and continue with the process.
Care Tips for Damaged, Rusty, or Vintage Skillets.
If you purchase a used skillet that needs some work or if your recently bought pan becomes damaged or rusty, all is not lost, and you need few practices to restore the glow.
Although cast iron is a strong material, there are solutions to restore your pan’s brand new status with minimal effort. At some point, you will need to remove the top layer and re-season the pan for a unique and smooth look.
What about a New Cast Iron Skillet?
It is crucial to choose the best brand that will not be a nuisance as you use it for baking or broiling. Note that even brand new pans need some seasoning as the factory pre-season may have been affected through storage.
The seasoning helps the pan against rusting, especially with continued usage. You don’t need much cleaning when your pan is new, but the cleaning aspect becomes crucial with regular use.
Dry the Skillet Thoroughly
Keeping your skillet wet could cause extensive damage as it would facilitate rusting. Yeah, I know that you have already seasoned the pan, but that will only be helpful just for the moment.
But if you let the skillet remain dripping wet, the season’s polymerized oil would not help stop the reaction between water and iron. So be sure to wipe the pan dry or put it on a heater for the water to evaporate.
Apply Oil Lightly
Drying is not the last step, as you will need to prime the pan for better use next time. You will need to add a protective layer of oil by gently rubbing the pan using unsaturated fat such as corn oil. After the oiling process, heat the cast oil skillet again for few minutes until the pan is lightly smoking.
Cast iron skillets need maximum care and maintenance for the ultimate experience in the kitchen. Therefore, follow these tips to enjoy the full benefits of the pan while cooking.