Things can go terribly wrong in the kitchen. I don’t mean starting a fire by a poorly executed flambe. I’m talking about baking. I was trained in the ways of the hot and cold kitchen but my first kitchen duty was in the Pastry section of a rather over-rated cafeteria of a 5-star international business …
Whether you need to substitute a baking ingredient for health purposes or because you don’t have it on hand, it can be hard to figure out what substitutions can make your recipe tasty. But there are so many choices for making recipes that you might be amazed at what you can get away with when …
Maple Sugar, Brown Rice Syrup, and Date Sugar Can Be Used to Make Tasty Desserts Baking with alternative sweeteners is a great way to enjoy desserts but without the negative side effects of sugar. It’s not widely known or readily accepted among mainstream medicine that sugar suppresses the immune system. The white processed sugar known …
It’s Not as Hard as You Think There are many reasons why individuals may choose to bake with a sugar substitute. There are several benefits to this. Diabetics would be able to enjoy a home-made “sugary” treat, that tastes the same, if not better than baked goods with granular sugar. The most common reason most …
Sustainability – this is a word that you often read on many product labels and product features. Several products claim they are friendly to the environment, but only some actually commit to this mantra. Nowadays, the trend that is “sustainability” has also reached your laundry areas, with products like a sustainable laundry detergent. What is …