Cayenne pepper actually gets its name from its place of origin – that being the cayenne region of French Guiana, in Cayenne. It derives from a Tupi Indian name. Today though, it is grown predominantly in India, Mexico, the US, and East Africa. Chiles themselves of course originated in South America. They have been under …
Cardamom seed powder is a seasoning/spice that comes from the seeds of various plants belonging to the ginger family. This spice is native to Southern India but is also grown in Guatemala. In fact, while you might associated cardamom with Indian cooking, Guatemala is the largest producer and exporter. This powder has a very strong …
Caraway is also referred to as median fennel, and is a biennial plant from the Apiaceae family. Its seeds are extremely aromatic and are commonly used as a spice or herb in cooking. They have a slightly anise flavour that will add an additional element to a number of different types of meal. For this …
If you’re looking for something new to try in the kitchen, then taking a stab at Cajun cooking is a great option for many reasons. This is a highly versatile, rich, and flavorsome cuisine. It has become very trendy thanks to its suitability as street food, and it is also highly rich and satisfying. The …
Cajun seasoning, also known as Cajun rub, is a type of seasoning that is commonly used in Cajun cooking. This is a cuisine that is known for its delicious, spicy meats, and its rich flavors. It’s also something that is increasingly more popular in street food and in the kitchen. Add this amazing seasoning to …