Creole seasoning is a delicious seasoning made from numerous different ingredients that has a lot in common with Cajun rub. Are the two interchangeable? Not entirely! While you will often used the terms Creole and Cajun seasoning used as synonyms, this is not in fact actually accurate. Rather, Creole and Cajun seasoning are slightly different …
Cloves are the unopened flower buds of the Syzgium aromaticum. As the name suggests, this is a tree that is highly aromatic. The name clove meanwhile comes from the French word ‘clou’, which translates roughly to ‘nail’. Cloves are found in Madagascar, Indonesia, and Sri Lanka. They are originally native to the Molucca Islands however, …
Chives are extremely popular ingredients in numerous cookbooks. They are technically a member of the onion family and hail from Asia and Europe. They’ve been in use now for over 5,000 years, but it’s only since the Middle Ages that they were actively used in cooking. Chives also go by the botanical name: allium schoenoprasum. …
Chile peppers are spicy peppers that can be used to give almost any dish a spicy kick. They taste great in their own right too, and actually have a bunch of health benefits – securing them a place in most people’s spice racks. To learn more about where this flavoring comes from and how to …
Celery is rapidly becoming a ‘super food’ that is heralded for its many health benefits. Celery seed is meanwhile likewise highly useful both in terms of health benefits and its many cooking uses! This is one that definitely deserves a place in your spice racks among your baking tools. Grab your apron and let’s learn …