My fifteen year old son is autistic and about two years ago was put on a gluten free diet. Although the diet hasn’t cured him he has shown a lot of improvement in speech and his ability to focus. Suffice it to say that the benefits have been evident enough to keep me on the …
Christmas Bars 2/3 – c. brown sugar substitute 3/4 – cake flour (sifted) 1/2 – tsp. baking powder 1/8 – tsp. salt 1 – tsp. cinnamon 1/4 c. walnuts (chop them up) 1/2 c. apple (peel and dice) 1/2 c. dried cherries (must have no sugar added) 1/3 c. chopped dried apricots 1/4 c. golden …
I am from an unusual family, we were not content with the status quo and fiddled with everything we made, we have some unusual recipes for pumpkin pie. Walnut Pumpkin Pie with Walnut Crust 1 cup flour ¼ tsp salt 1/3 cup ground walnuts (see note) ¼ cup cold sweet butter ¼ cup shortening 2-3 …
For those of us with celiac disease, gluten intolerance, or grain allergies, soy flour is a wonderfully useful baking ingredient. Like other bean-and pea flours, such as chick-pea flour, it has a consistency that lends itself to quick breads. Unlike chick-pea flour, however, it has a mild non-obtrusive taste that blends beautifully into baking recipes. …
Do you love cheesecake? I think it is my favorite dessert. There are many different flavors you can experiment with but my favorite is the “Can’t Fail Cheesecake” that I want to share with you. I’ve heard many people say that they wouldn’t try to make a cheesecake recipe from “scratch”, but they are the …