Growing up under my mother’s roof, I got to try all sorts of different and unusual foods. While my mother wasn’t a big fan of summer squash, she always enjoyed winter squash, particularly acorn. I can remember watching her prepare acorn squash and the sweet smell that permeated the house as she baked it. It …
This recipe works well whether your apples are fresh and crisp or a little on the mellow side. It’s an excellent fall dish, but perfect any time. It’s easy to make in your crock pot. It ‘s a good choice for a healthy dessert! It can stand alone as a snack or it goes well …
To complete our picnic I make baked beans. This was one of my mother’s favorite meals and we think of her as we sit down to dinner. We have changed our baked bean recipe through time and have adjusted it to suit our taste. There are certain things that are constant and certain things that …
Despite its Ukrainian name, chicken Kiev was first made by a French chef named Nicolas François Appert. This gentleman might best be known to you as the man who discovered the idea of canning, pickling and otherwise preserving food. Chicken Kiev: Ingredients: 3 boneless chicken breasts 4 tablespoons butter, softened 1 finely chopped fresh parsley(dried …
Recently I prepared my Aunt Vi’s “Zucchini Bake” for a holiday luncheon at work. The next day, I gave the recipe to six people. I’ve been thinking about putting the recipe on Helium, and this clinched it. I tried finding another recipe similar to this one, but I simply didn’t encounter anything similar. Some people …