Creating the Perfect Grazing Platter

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Creating the Perfect Grazing Platter

In the present day, a grazing platter is in fashion and is considered trendy. However, in the past, it was referred to as a cheese platter or cheese board, and sometimes even dip and nibbles. A well-styled grazing platter is far above just good looks.

A plentiful board put up with your guests without requiring the main course. In addition, it offers a welcoming way for the public to come together and have a good time. While the thought of creating a perfect grazing platter is overwhelming, there are certain tips to keep in mind that help you in planning stuff.

Here is a rundown of steps to help you create the perfect grazing platters in Melbourne that please your invitee’s eyes and taste buds.

Obtain a Plan

The first step in creating a delightful grazing platter begins with selecting an accurate board. The board selected ought to suit your ingredients. You might want it to look abundant, but make sure it isn’t crowded.

Additionally, a grazing platter is arranged on a single board, or you can combine multiple boards to form an arrangement. It’s all up to your choice. Once selected, place it at the center of the dining table.

Pick a Theme

While this isn’t obligatory, you can pick a theme based on color, or focus on culture, or relate to any meal type. A theme helps you to pull otherwise desperate stuffs and bring it together in a lush platter. Props and color tie-ins are used as per your theme requirements.

Create it to be Filling

A vegetarian grazing platter includes vegetables and fruits, but that doesn’t have to be all. Opt for two or three main dishes, and serve them as mini servings. Additionally, it works well for individuals too. You can opt for veggie rolls, frittata bites, and mini muffins to feed the crowd.

When you are ready enough to style it, start with placing larger items first. Turn them as the focal point of your platter, and start filling the remaining space afterward.

The Rule of Three

Whenever possible, work with an odd number instead of even numbers. For instance, you can include three different dips in a grazing platter. Odd number groups are more eye-pleasing instead of even numbers.

When you include smaller groups of plates and dishes on top, it creates multiple visual elements. You can also opt for unwieldy ingredients, such as olives and dips, mix them up.

Get Rid of Plastics

Anything prepacked, such as crackers or marinated veggies ought to empty from their containers in dishes. When it comes to grazing platter, anything goes- from your Nan’s old cookie tin to clear jars on the cupboard!

Select Seasonal Fruits and Veggies with Staying Power

Aim for placing a good mix of seasonal fruits and veggies for dipping and eating. In turn, it keeps the cost down and helps local marketers too!

For veggies, it is best to stick to firm and crisp varieties that are up for garb easily. Additionally, make sure it remains fresh throughout the party. Think of carrots, baby corn, green beans, capsicum, and celery.

For fruits, opt for varieties that don’t turn brown and have staying power. Think of grapes, strawberries, blackberries, cherries, and blueberries. Dry fruit is also a good option, and you can pair them up with other platter ingredients such as cheese.

Show Up with the Texture

Make sure you include a wide range of edible textures. Thus, it includes crispy veggies and crunchy nuts to sweet and soft berries and cheese. The key is to add in a range of foods. Bring on your creative side for presentation, and turn up the texture and fun factor. Try popping veggies that are chopped on skewers, or cut fruits in different shapes using cutters.

Look Out for the Gaps

Fill in open spaces near the cracker stacks, main plates, and dip bowls. Fill the empty spaces with nuts, berries, and smaller veggies. Towards the end, you can add on fresh herbs and edible flowers. In turn, it makes your grazing platter bountiful and delightful.

Don’t Make it too Spicy

Make sure not to turn the grazing platter so spicy that people spill out food.

Arranging the Perfect Grazing Platter

People eat with their eyes, so how to arrange your grazing platter is most important. We have lined up the ingredients for you, and you can opt for changes accordingly:

  • Start by placing cheese on the platter
  • Next, you can place charcuterie on the serving dish
  • Now, place dips on the serving platter
  • Add on vegetable near dip bowls
  • Include fruits and vegetables to fill up the empty spaces. You cut them up in prettier shapes to add the fun element.
  • Fill in the rest of the spaces with olives, nuts, crackers, or even chocolate-covered fruits.
  • Next, place up pretty garnishes on the serving dish, including kiwis, pomegranate halves, subject to availability.

In Conclusion

A grazing platter is considered a perfect feast for the eyes. Additionally, there are no hard and fast rules. It all depends on your creative imagination. The key to creating a variety of bite-size foods on the serving dish that is tempting!

You can include items such as cheese, fruits, veggies, charcuterie, olives, nuts, marinated artichoke hearts, marinated roasted red pepper, pickles, dried fruits, dips, crunchies, pretty garnishes, and the list goes on. Now that you know how to create the perfect grazing platter, plan the next party to show everyone what you learned!

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