Safety in the kitchen isn’t the most exciting topic. Most of us would rather think about brightly colored nesting bowls or the latest food processor. There are numerous dangers in our kitchens, and it will be best for everyone to reassess the safety of their kitchen from time to time. Most only worry about safety in the home once children enter the picture, but there are numerous hazards that can happen at any age. Here are some quick ways to make your kitchen safer today.
Get a fire extinguisher
Kitchen fires are common and can easily spread if not quickly controlled. Grease fires are particularly hazardous and are best put out with the use of a fire extinguisher. Small fire extinguishers can be purchased at most hardware stores, and then it is worthwhile familiarizing everyone in your household about their correct usage.
Check your smoke detectors
You likely already have smoke detectors in your home, but when was the last time that you checked if they were in working order? Many smoke detectors will start to beep when the batteries are due to be replaced, but this isn’t fail-safe. In addition to keeping your family safe, you may have noticed that small adjustments in your home’s security can lead to significant savings when looking into homeowners insurance quotes.
Get a step stool
A sturdy step stool with slip-resistant steps is a welcome addition in any kitchen. Every cook keeps their lesser-used kitchenware on the tallest shelves, but access is challenging or downright hazardous when it comes time to use them. A step stool will make your life easier and give you more access to the higher reaches of your kitchen. Step stools are also an excellent resource for getting children raised and level with the counter to assist with basic recipe preparation.
Store your knives safely
Every chef will covet their knife collection since they are the fundamental tools for any great recipe. However, knives can seriously harm someone and need to be given the attention they deserve. Keeping blades sharp is safer for avoiding any slips of the hand; however, this will also make them more dangerous. Even if you don’t have children at home, it is best to keep knives visible on a knife rack and out of drawers.
Keep your kitchen clean
Hygiene is a fundamental aspect of food safety and is just as important in the home as it is in a five-star restaurant. Wash your hands regularly and ensure everyone else in your family does the same. Keep counters free from debris and give them a wipe with an antibacterial spray daily. After cooking a fantastic meal, leftovers are a bonus. As soon as they have cooled down, pack them away in the fridge in a sealed container and eat them within a few days.
Making your kitchen safer is much easier than you’d believe. The most effective method for safety is ensuring that you adhere to safety standards each and every time. It is typically when you are distracted and slips up that tragic accidents will happen.