- Yield: 4 Servings
- Prep: 10 mins
- Cook: 5 mins
- Ready In: 15 mins
Serve this super easy salad with a scoop of tuna or chicken salad. Make a pasta salad with the same ingredients by mixing in a cup of whole wheat low-carb macaroni or penne.
Ingredients
- 3 cup green beans trimmed
- 1 tablespoon sherry vinegar
- 1/4 cup plain Greek yogurt
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 2 clove garlic minced
- 1/4 cup orange juice
- 1 tablespoon fresh dill chopped
- 1/2 small red onion sliced
- 2 No Size Beefsteak tomatoes cut into wedges
- 1/4 cup feta cheese
Instructions
Bring a pot of water to a boil and blanch the beans for 3-4 minutes. Drain and rinse in cold water.
Combine ingredients for dressing from sherry vinegar through dill in a bowl and mix well.
Arrange the green beans, red onions, and tomatoes on a plate, drizzle with dressing and sprinkle with feta cheese.