One of the most common utensils in everyone’s kitchen is a high-quality chopping board. They’re used on a daily basis ever so often. However, like any other surface, it also takes up quite a beating with all the action it faces.
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Although the chopping boards are incredibly convenient to use, they need some care to be long-lasting. You can use many different types of procedures for a good cleanup process. We’ll be talking all about how you can keep your chopping boards clean; hence let’s get into it!
Cleaning Methods To Watch Out
Burnt wood, crafted from flat panels, edge grain, or end grain and glued in various shapes and sizes, is used to construct beautiful and sturdy chopping boards. However, not every cleaning procedure suits them. You’ll have to avoid some processes for your board to last.
A few cleanup procedures, such as dishwashing cleaning, are a no-go for the wooden chopping boards. This natural product’s elastic, mobile nature and adhesive used to join pieces should avoid such cleaning methods.
Wood collects water quickly, leaving it bloated, split, or twisted, and the fused parts tend to be separated. Hence it should be avoided as well. And full bleach is another non-wood sanitizer. Not surprisingly, bleach might illuminate color.
Of course, you have to stay away from using furniture paint, paste wax, and other household cleaners requiring harsh chemicals while cleaning food preparation surfaces. Remember that 99% of products marketed as “tung oil” usually compose various varnish mixtures. Tung oil for wood cleaning, but not from the big box stores.
For a good cleanup procedure, we suggest that you start with an everyday cleanup. Certainly, it doesn’t have to be a deep clean-up. However, you’ll be amazed at how well the board is maintained when you clean it regularly.
For this procedure, you can use some natural ingredients and easily get rid of the mess instantly. With a regular daily cleanup, there won’t be any oil buildup on your board, and the end-grain will be preserved well!
Sometimes, there are oil buildups on the surface of some chopping boards. Natural products, including baking soda, salt, vinegar, and lemon juice, are also food-healthy options for washing and grafting.
There is a range of natural cleaning products for wooden chopping boards, such as ammonia, salt, citrus, baking soda, and hydrogen peroxide.
These chemicals often reduce the odors left behind after flavorful foods like garlic, onions, spices, and seafood and animal proteins have been cut. You can also use vinegar easily as a naturals source of cleaning.
Natural Ways To Clean Your Chopping Board
Below are a few of the natural ways you can maintain a chopping board by:
Baking Salt and Vinegar
Sprinkle coarse salt or baking soda on a dry surface. Scrub deeply into the hot water using a stiff nylon brush or pot scrubber.
Put vinegar and bakery soda on the top to deeply clean a wood cutting board.
Stain And Smell Removal
Combine lemon juice with baking soda and salt when extra scrubbing power is required to extract stains and scents. Lemon citric acid adds additional scrubbing ability to lighten and deodorize stains.
You can use soda and sprinkle some salt to scrub off the excessive oil buildup. Rinse with clean water to give it a finishing.
Combine one tablespoon of chlorine bleach with one-fourth of water in a spray tank.
Wash the board with the solution with a clean rag or sponge and flush it with hot water. Allow air to dry or dry with paper towels after the board is thoroughly cleaned up. However, we don’t recommend that you do this procedure often because, over time, it will fade your wooden board.
Vinegar and Hydrogen Peroxide
The one-two sting of white vinegar and hydrogen peroxide is my utter choice and a greener and more soft alternative.
A concentration of hydrogen peroxide 3 percent or less is the most popular treatment used in hospitals and pharmacies and protects against the molds, common germs, and hazardous bacteria listed above.
Hydrogen peroxide in this dose is biodegradable, safer for people and the environment, and no protective equipment for handling is needed. You can easily make a solution using 50/50 of both of the solutions in the spraying can and spraying it on the chopping board’s surface.
In addition to routine bathing, thorough cleaning, and sterilization, wood-cutting plates must be oiled every day. This helps to prevent rupture, breakup, and distortion by moisturizing their cells.
You can use a specially formulated conditioner such as a Boos butcher block cream, beeswax, or mineral oil, which can be found on Amazon.
After all the chopping action, add the oil liberally, rub it alongside the wood grain. Continue adding oil until the wood absorbs it.
Wipe off any additional oil and allow it to soak overnight before buffing a new soft cloth onto the grain before using it again.
A stick of natural beeswax can also be used to smooth into grain and soil pores between mineral oil coats. This provides another element of liquid protection. When you smooth the wax, use a clean cloth to keep it gentle.
Here’s a bonus idea for new cutting surfaces: Use the thumb law is to oil and wax fresh wooden boards or blocs every day for the first quince weeks, once a week for the next month, and once a month afterward.
The Final Word
With its warm tones and soft knife surface, a wood cutting board is a pretty and useful kitchen tool. A well-made board will last decades if properly treated, including daily cleaning, thorough sanitation, and expected repairs. It may also become an heirloom for the house!
Hence, they should be cleaned and prepped perfectly if you want to make it a heritage that will last you decades. Till the next time, happy shopping!