Microwave ovens or the popular term that goes with them is ‘microwave’. They are nothing but an electric oven that uses electromagnetic radiation to heat and cook your delicious food. A mini microwave heats food at a relatively less amount of time.
Despite the service they are capable of providing, an under cabinet microwave is usually used to reheat the food. They are a popular part of kitchen appliances but, aren’t much used in professional cooking. In comparison to the unconventional ovens, the small size microwave isn’t known to caramelize the food directly.
Every portable mini microwave boasts of the following components.
- A transformer that it uses as a source of high-voltage power.
- A high-voltage capacitor
- A cavity magnetron that it uses to facilitate a successful conversion of electrical energy to microwaves.
- A turntable
- A microcontroller
- A cooking chamber built from metal
- A control panel
What effect does a microwave have on your food? This question needs a detailed answer. In every form of cooking, some amount of nutrients is always lost. But, the aspects that require a greater focus on is how much water was used, how many minutes did the cooking take and at last, at what temperature the food was cooked. In comparison to when cooked with the help of a stove, steamed vegetables have a more significant amount of nutrients retained.
Purpose of Mini Microwaves
Under the cabinet, microwaves can be used for a variety of purposes. A few of the essential ones have been listed below.
Stoves aren’t popular options for reheating of foods. But, microwaves get your delicacies warm in a few seconds.
Baking cakes and loaves of bread with the microwave oven is easy and convenient. In comparison to the standard method of baking, that is associated with preheating and heating; a mini microwave gets a delicious cake baked in much lesser time.
Whether it is to roast the garlic, popcorns, or even garlic loaves of bread, mini microwaves will come handy in this situation. Roasting is an essential part of cooking, and microwaves can effectively roast the food if given a chance.
In comparison to the traditional methods of blanching, blanching vegetables with the help of a mini microwave is quite convenient. Moreover, it is better to blanch frozen food with a microwave than use the traditional method to do so.
3 Ridiculous Myths: Mini Microwaves
It is not necessary that every spam email or posts on your social media associated with the mini microwave tell the truth. There is only a handful of them that are relevant. The rest in the crowd, even if deleted, don’t make much difference.
The following segment brings you three ridiculous myths about the small microwave, which are better forgotten than paying attention to them.
Microwaves are a Source of Cancer
This particular myth has its roots grounded to a popular email that has been making its rounds for years. A compact microwave uses radiofrequency (RF) radiation to operate. This radiation is present at a lower level in the electromagnetic spectrum. The central fact to ponder upon is that the RF radiation is present around you at every place. Therefore, it doesn’t matter much whether you come across this radiation generating from the mini microwave or not.
Foods from the Mini Microwave Are Dangerous
Since its inception, its myth has taken a variety of forms on the web. There is a separate mob that believes that foods coming out of the space saver microwave are radioactive. At any rate, microwaves never make your delicacies radioactive because they are electromagnetic. The Harvard Medical School attests that as long as a person uses microwave-safe containers that have no connection with BPA, lead, or phthalates in their production, the food from the microwave would be safe.
Microwaved Water Kills Plants and Causes DNA Alteration
This myth has been doing its rounds on the internet for years and was generated through a social media post. First of all, water has no DNA. But, there is every possibility of the water being contaminated with the DNA from a living being. Still, a portable microwave doesn’t cause DNA alteration. It just causes the vibration of food particles.
How does a Mini Microwave work?
A low wattage microwave uses the following procedure to convert the electrical energy it receives into potent heat effectively.
- There is an essential component of every slim microwave called the ‘magnetron’. It sits inside the strong metal box and generates microwave radiations. When you switch on the narrow microwave, the magnetron comes into action and converts the electrical energy it receives into powerful radio waves.
- This magnetron uses a waveguide to transfer radio waves into the food compartment.
- There is a turntable inside the small built-in microwave, on which your food sits. It spins slowly and thus, helps your delicious food to get cooked up evenly.
- It is interesting to know when the microwaves reach the food, they penetrate through it and eventually, cause food molecules to vibrate. But, these microwaves get reflected by the walls of the food compartment and thus, don’t get a chance to move out.
- The molecules in vibration eventually get the food cooked.
It is an absolute necessity to follow safety guidelines before using the smallest microwave.
- At first, you need to pay attention to every instruction provided by the manufacturer. The user manual for every microwave brings out an inventory of safety precautions and operating procedures.
- The use of microwave-safe containers is a must. Moreover, it isn’t wise to use aluminum foils or metal fans in the microwave as they reflect microwave radiations and thus, may either spoil the machine or cook your food unevenly.
Every small stainless steel microwave is usually tested for any signs of leakage or damage. However, if you come across any faults, it is better to immediately contact the manufacturer and get the microwave repaired or replaced.