Many people cannot tolerate the gluten, or the protein, in wheat flours. These people are called celiac, or sometimes gluten-intolerant. This intolerance can be diagnosed in childhood, and those are usually the more severe cases that are called celiac. Sometimes this condition surfaces, or is recognized in adulthood and is referred to as gluten-intolerant. Fortunately, …
Gluten is a protein found in foods made from wheat and other grains, such as barley, spelt, and rye. Many people have an allergy or sensitivity to foods containing gluten, while others avoid it because it tends to raise blood sugar levels. Whatever the reason for avoiding it, there are four best gluten-free recipes for …
Being on a gluten-free diet doesn’t mean you can’t still enjoy delicious baked recipes. There are a number of wheat-free flours and grain substitutes that offer appealing flavor and texture, whether you’re looking for savory dishes or sweet treats. Recommended reading: 10 Best Gluten Free Appliances for your Kitchen Here’s a rundown of some of …
I’ve been a baker for as long as I can remember. I remember astonishing my seventh grade Home Economics teacher with my skills of separating an egg. In high school, I would bake cupcakes and brownies and cookies just to make everyone’s day a little better. The recipes I would use were decadent and amazingly …
Going gluten-free doesn’t have to mean giving up your favorite baked goods. Unfortunately, the gluten-free substitutes in chest freezers and specialty bakeries can be overwhelmingly expensive. If you can’t afford $2.00 cupcakes and $10.00 loaves of bread, your best bet is to turn to your own kitchen. The good news is that with some practice, …