No cutlery arsenal is complete without at least one Japanese knife, and when it comes to Samurai-style blades, nothing can rival the good ol’ Gyuto knives, Japan’s famous all-purpose edges. Big-time Japanese brands, such as Shun Knives, Yoshihiro Knives, Miyabi Knives, and Tojiro Knives, offer many kitchen knives, including the Gyuto, among others. Worry no …
What’s holding many chefs from acquiring a Japanese Knife, or a set of them, to delve into the Asian cuisine is their high price tag. If you’re an aspiring cook still in the bud of his culinary journey or a culinary student looking to save up on his College Kitchen Essentials, you must have felt …
Have you ever been to France? If you have, you’ve surely fallen in love with the breath-taking landscapes, impressive monuments, and finger-licking cuisine. From Cassoulet dinners to beef bourguignon lunches, French dishes are absolutely astonishing, and they’re a real joy to the mouth and tongue. What’s the secret behind such deliciousness, you may ask? Two …
Have you ever owned a Japanese Knife? If you did, you must have enjoyed how stylish, sharp, and comfortable it is to use for all your cutting tasks around the kitchen. Compared to their western counterparts, Japanese blades are a bit lighter with a sharper edge, all thanks to the fine traditional manufacturing techniques used …
There’s no sense denying it; not all knives are equal. From full-blow budget options such as Global Knives and Cangshan Knives to high-end blades coming from world-renowned brands like Shun Knives and Wusthof Knives, the choice seems limitless, and you’d be left pout wondering whether you should go with quality or affordability. Here’s the thing; …