Erika’s No Bake Cookie Recipe: Cinnamon Peanut Butter Balls Every since I was a little tot, I have loved cookies. Chocolate chip, oatmeal raisin, gingerbread, shortbread: I loved them all, and still do. Nothing is quite as good as a fresh cookie from the oven. Trouble is, these days I don’t really have much time …
Many of us can bake cakes or cookies at our current residence. However, what happens if you need to bake at a higher altitude of around 3,000 feet? The general process will stay the same, but a couple of key concepts must be mastered in order to make quality baked goods at altitude. 1. Increase …
Going gluten-free doesn’t have to mean giving up your favorite baked goods. Unfortunately, the gluten-free substitutes in chest freezers and specialty bakeries can be overwhelmingly expensive. If you can’t afford $2.00 cupcakes and $10.00 loaves of bread, your best bet is to turn to your own kitchen. The good news is that with some practice, …
The benefit of turbinado sugar is that it is the first stage of refining. It is made by the process of crystallizing the juice of sugar cane by centrifuge, this forms large crystals and is known as turbinado or raw sugar and is the first process of extracting sugar from sugar cane. The name comes …
Mustard seeds are small round seeds that come from a range of mustard plants. These are normally between 1 and 2 millimeters and can be colored yellow, white, or black. They are one of the most important spices in the spice racks when it comes to regional cooking. They can come from three different plants …