Bread with Specialty Flours Tips

How to Bake Bread with Specialty Flours

Sometime during the first year of my marriage, I baked my first loaf of homemade bread. The year was 1976, a decade before the invention of the best bread machine. It was a beautiful loaf, yet was hard as stone and weighed several pounds. Lovingly I wrapped the loaf in a kitchen towel, and with …

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