I consider pound cake the under valued and often under appreciated cake. This may be because over the years pound cake recipes have evolved into something healthier often times leaving you with a cake that is dry, crumbly, and sometimes just plain flavorless. I am here to tell you that if you have felt this …
Have you ever tried to make a cheesecake? Was it all cracked on the top? How about lumps, did it have more lumps than a room full of camels? I have some solutions for you! Pans, pans, pans You may ask, what type of pan does one use to make a cheesecake? Well, generally, cheesecakes …
Everybody likes fried chicken, but most of us need to avoid the grease and extra carbohydrates that are part of chicken fried in the usual way. Fortunately, there is a way to still enjoy crispy chicken that you bake in the oven, using bran flakes as the coating. Here is a simple recipe that anyone …
You have made an entire slow cooker full of homemade baked beans. Everyone has had their full but there are still leftover baked beans in the refrigerator. What are you going to do with all those baked beans? Never fear, there are plenty of great dishes you can create using your leftover baked beans. Don’t …
Family members that can’t make it home for Christmas can have a little taste of home with baked goods shipped right from Grandma’s kitchen. That is if the Christmas baked goods arrive in edible condition. These tips will help get the baked goods packaged and shipped so they arrive in the same condition as they …