Low Fat Ways to Prepare Fresh Fish: Poaching, Baking, Broiling
Fish is a high-value protein that makes a great dinner choice. Some fish choices, like fatty-fish varieties such as salmon and herring, contain a high level of Omega-3 fatty acids that contribute to a healthy heart. A serving of cooked fish is a 3 1/2 oz. sized portion, which is also about a 3/4 cup …