It’s every cook’s worst nightmare: a burned Thanksgiving dinner. But with this recipe, it’s o.k. to burn your bird. The “Blackened Turkey” will be a moist and tender delight for your Thanksgiving guests. It will also scare the heck out of them if they take a look in the oven: the bird will be black …
When I herd about deep frying a Turkey I never even contemplated it, until one day we had unexpected company for labor Day, and all I had large enough to feed every one was a Turkey so I tried it and it was amazing so here is how I did it. Ingredients one 10 to …
What you will need: One 10-12lb turkey, fully thawed and innards removed Apple wood or Hickory wood chips One square aluminum pan filled ½ inch deep with water Six 6-inch rosemary sprigs Two whole oranges, halved Two whole lemons, halved Olive Oil – enough to generously cover the bird (Could substitute melted butter or peanut …
For a different twist for Thanksgiving lunches that still include the most important part of Thanksgiving: Turkey; Try these recipes! Creamed Turkey 7 c. cooked chopped turkey 1 can cream of celery soup 1 can cream of chicken soup Onion, to taste ¾ c. mayonnaise ½ to ¾ lb Velveeta cheese Mix all ingredients, except …
Every year I have to bake two turkeys, to ensure I have leftovers, as it is very popular at our house. Pre-cooked meat is the safest to cook with and whether heated up or cold, turkey is one of the lowest-fat meats available. Turkey is also high in protein (needed for cellular repair and children’s …