Gluten is a protein found in foods made from wheat and other grains, such as barley, spelt, and rye. Many people have an allergy or sensitivity to foods containing gluten, while others avoid it because it tends to raise blood sugar levels. Whatever the reason for avoiding it, there are four best gluten-free recipes for …
Being on a gluten-free diet doesn’t mean you can’t still enjoy delicious baked recipes. There are a number of wheat-free flours and grain substitutes that offer appealing flavor and texture, whether you’re looking for savory dishes or sweet treats. Recommended reading: 10 Best Gluten Free Appliances for your Kitchen Here’s a rundown of some of …
I’ve been a baker for as long as I can remember. I remember astonishing my seventh grade Home Economics teacher with my skills of separating an egg. In high school, I would bake cupcakes and brownies and cookies just to make everyone’s day a little better. The recipes I would use were decadent and amazingly …
Erika’s No Bake Cookie Recipe: Cinnamon Peanut Butter Balls Every since I was a little tot, I have loved cookies. Chocolate chip, oatmeal raisin, gingerbread, shortbread: I loved them all, and still do. Nothing is quite as good as a fresh cookie from the oven. Trouble is, these days I don’t really have much time …
Many of us can bake cakes or cookies at our current residence. However, what happens if you need to bake at a higher altitude of around 3,000 feet? The general process will stay the same, but a couple of key concepts must be mastered in order to make quality baked goods at altitude. 1. Increase …