A few things I’ve learned while taking on my relatively new hobby of baking. Never ever substitute butter with margarine or any other butter substitute. When a baking recipe calls for butter, they mean butter and only butter. My first lesson learned on baking was the mistake of using margarine the first time I tried …
Whole Wheat Baking Power Biscuits Preparation time: 20 minutes Baking Time: approximately 15 minutes Yields: 36 biscuits if rolled out to approx. ¾ inch Preheat oven to 425 degrees 3 cups whole wheat flour 1 cup white flour 2 tablespoons baking powder 1/3 cup brown sugar 1 teaspoon salt 1 & 1/2 sticks regular margarine …
Here are four great recipes for your children to try. These are great because they’re easy and a great way to get your children to love to bake! Bugle Snacks Bugles Vanilla Almond Bark Mini M & M’s Melt almond bark in microwave. Dip open end of Bugles in melted almond bark and set on …
Recently I have been experimenting a lot with Pepperidge Farm Puff Pastry sheets and came up with this recipe of Garlic Pesto Swirls. The ingredients I chose for this amazing appetizer are based on keeping my mother’s taste in mind. In my list of successful experiments Garlic Pesto Swirls has become my first choice for …
If you guessed salt & baking powder you would be correct. Put a half a teaspoon of each into a third cup of water and the water will automatically turn pink without stirring. Sea salt & baking powder have a stronger chemical reaction changing the water to a darker, brighter pink. If you combine salt, …