Cold cuts are among the most popular food items in the world that can be enjoyed in a wide variety of ways. They can be consumed as is and served as charcuterie along with slices of cheese. They can also be used for making sandwiches of all kinds.
These slices of force-meats can be purchased from stores and butcher shops. However, they can also be made at home when you have whole pieces of preserved meat. Doing this can often lead to tastier, more satisfying strips or discs of goodness.
For that, you will need a reliable meat slicer and you can choose from the five that are featured here. You can count on them to be powerful, sharp, efficient, and reliable in slicing meat. They are perfect for slicing cheese, vegetables, and fruits as well.
Meat slicers aren’t just for home use. They’re also widely used by businesses in Melbourne and across the world to supply fresh cuts for meat delivery to households, restaurants, and other food establishments. A meat slicer is a must-included tool in every butcher’s toolkit. So, check out the best meat slicers in the market today.
Best Meat Slicer Comparison & Rating
Image | Meat Slicer | Rating |
|---|---|---|
| 98% | |
| 95% | |
| 94% | |
| 93% | |
| 91% |
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Before you decide which meat slicer to buy, you might want to find out more about the best options available. This is to make sure that you will absolutely enjoy the meat slicer that you would get for your kitchen. Also, be sure to click the yellow buttons below to see their best deals on Amazon! With that, here are five of the best options that we rounded up especially for you.
BESWOOD Electric Deli Meat Cheese Food Slicer
Specifications | |
|---|---|
Dimensions | 20 x 17 x 14.75 inches |
Color | Silver |
Material | Aluminum, Carbon Steel, and Rubber |
Weight | 33 pounds |
This is an excellent meat slicer to get if you are running a business such as a deli. The blade can cut through anything, especially frozen meat. Vegetables, cheese, root crops, and others just slide right off. Operating this meat slicer is easy, as well, even for a novice. Your hand is protected at all times too. Once you are done, cleaning up is never a problem.
OSTBA Electric Deli Food Slicer with Child Lock Protection
Specifications | |
|---|---|
Dimensions | 14.17 x 9.65 x 10.24 inches |
Color | Silver |
Material | Cast Iron |
Weight | 8.64 pounds |
This meat slicer is perfect for home use. You can easily slice meat with simple controls and you are always protected. You can slice meat as thick or as thin as you want with ease. Frozen items are never a challenge to the sharp blade. The rotation of the blade itself is smooth and even for a precise and controlled slice.
CUSIMAX 200W Electric Deli Food Slicer
Specifications | |
|---|---|
Dimensions | 16.5 x 12.1 x 10.9 inches |
Color | Black |
Material | Stainless Steel |
Weight | 10.93 pounds |
This is a reliable, consistent meat slicer that can be used at home. It gives you perfect control over how thick or thin your meat is going to be. Using it takes no effort and you can instantly understand how it works. The safety features will also ensure that your hands are protected at all times. Removing the blade allows you to clean up every single scrap that falls into the tight corners.
Chefman Die-Cast Electric Deli & Food Slicer
Specifications | |
|---|---|
Dimensions | 14.5 x 12.5 x 9 inches |
Color | Black |
Material | Stainless Steel |
Weight | 9.46 pounds |
This is one meat slicer that most homes can afford to get. It has decent features that can easily accommodate most meats, preserved food items, and frozen products. The design is sleek, streamlined, compact, and quite reliable. You can count on this to work every single time and produce consistent slices. It’s a great option for those who don’t slice on a regular basis.
Chef'sChoice Electric Meat Slicer
Specifications | |
|---|---|
Dimensions | 15.5 x 10.4 x 11 inches |
Color | Silver |
Material | Stainless Steel |
Weight | 10.61 pounds |
This meat slicer will go through frozen meat like a hot knife through butter. You can make them as thin as you want for optimum enjoyment of deli meat. The blade itself can stay sharp for a long time. The machine is lightweight, so it doesn’t take a lot of strength to place it on a counter. Even so, the slicer will still stay in place and remain stable thanks to the non-stick bottom.
Meat Slicer Buyer's Guide
The blades of meat slicers are supposed to be extremely sharp for two reasons. One is to cut with incredible precision and to ensure that the thickness will be consistent. The other is for the sake of safety since sharp blades will not snag the meat. This means that you will be able to maintain control and won’t be in danger of injury in case the meat is suddenly yanked by a dull blade.
The design of meat slicers is incredibly important for the sake of efficiency, ease of use, durability, and safety. The handguard, the thickness adjustment, and how the slider is positioned will all matter. If the position of the meat is awkward, this could lead to a slip, which would then result in an injury.
Since meat slicers are considered dangerous kitchen equipment, they are supposed to have the appropriate safety measures. This includes a handguard that will secure in place whatever you will be slicing while also protecting your hands, there should also be no chance of cutting your digits from the rear of the slicer. The dial for adjusting the thickness of the slice should also be well away from the blade.
Meat slicers are not cheap pieces of equipment and can even be considered an investment if you are running a business. As such, they have to last a long time and should remain functional for years. This can be done with the right design and high-quality materials.
A meat slicer is typically made up of the blade, the adjustable mount, the slider, the handguard, and the control button. It’s a fairly simple design that should be easy to understand and use. Adjusting the thickness, securing the meat in place, keeping the hands safe, and then turning on the meat slicer should never be complicated.
FAQs
Meat slicers are perfect for making cold cuts from large pieces of forcemeats like pastrami, salami, ham, and more. They are precise, extremely sharp, and the portions can be the same every time. They can also be used for vegetables, root crops, cheeses, and even frozen food that are too tough to slice with a knife.
Most electric meat slicers would typically come with built-in grinders to keep them sharp. However, in cases where the blade has become too dull, they can be sent to a special shop to have them sharpened. This is especially necessary for blades that are made of extremely tough steel.
Not necessarily. The earliest meat slicers were operated by cogs and cranks, with some still being operational today. There are also meat slices that operate like a paper slicer but are only suitable for frozen meats. Non-electric meats slicers would need to be extremely sharp, however, if they are needed to cut thin disks or strips of meat.
Meat slicers are extremely useful kitchen tools that can also be incredibly dangerous. If your home has small children, you need to take precautions to make sure that they never reach the machine. Those who have no training in using meat slicers are also encouraged to do research or attend seminars to prepare themselves to do so.