Pasta has come a long way from its humble beginnings as a cheap method of sustenance and preserving food for long journeys. Back when it was first made, pasta was common among traveling merchant convoys and ships to converting wheat into food that will last a long time.
These days, pasta is one of the most popular food options and has become a mainstay in Italian cuisine. There are countless versions of the dish, including angel hair, lasagna, spaghetti, fettuccine, penne, macaroni, and so many more.
Nonetheless, commercial, store-bought variants of pasta have become one of the top picks among households nowadays due to the convenience they bring. These are the types that have been dried and need a long time to cook. However, they are a far cry from the fresh, home-made pasta in terms of its texture, taste, and quality.
If you want the real, authentic pasta experience, you will have to make it yourself. With this, here are the best five pasta makers that we comprehensively ranked with our very own team of kitchen experts.
Best Pasta Makers Comparison & Rating
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Before you decide which pasta maker to buy, you might want to find out more about the best options available. This is to make sure that you will absolutely enjoy the pasta maker that you would get for your kitchen. Also, be sure to click the yellow buttons below to see their best deals on Amazon! With that, here are five of the best options that we rounded up especially for you.
Philips Compact Pasta and Noodle Maker
13 x 15.5 x 11.9 inches
If all you want to make is pasta, this pasta maker is for you. It is incredibly useful, super convenient, and doesn’t take a lot of effort. You can make multiple flavored pastas such as pesto, butter, spicy, and more. You don’t have to mix the doubt yourself, either. Just put in the ingredients and let the machine do the work for you.
GOURMEX Stainless Steel Manual Pasta Maker Machine
14.7 x 8.1 x 7.5 inches
This is an incredibly simple and useful pasta maker. You can adjust the thickness of the pasta to your heart’s content. The process of making the pasta sheet smooth is also made easier thanks to the adjustable thickness. You can make spaghetti, lasagna, or angel hair pasta with this machine. Cleaning is as easy as wiping it down and getting rid of the dough scraps.
KitchenAid KSMPRA Pasta Roller & Cutter Attachment
9.7 x 3.8 x 2.2 inches
If you already have a KitchenAid mixer at home, you can use this attachment to make pasta. You can rely on the same level of power from the mixer to smoothly run the dough through the attachments. You can make your pasta as thick or as thin as you want. It does take practice to master but using the pasta maker itself is nothing complicated. Attaching and detaching the accessories is never a challenge either.
CucinaPro Electric Pasta Maker
9 x 6.5 x 12.5 inches
Making pasta has never been more convenient than with this electric pasta maker. It comes with the same features as manual pasta makers without the hand crank. You can easily make flavored pasta with this machine. With the non-stick surfaces, you won’t have to worry about ruining the sheets. Cleaning is as easy as wiping the machine down, too.
Marcato Atlas 150 Pasta Machine
8 x 8 x 7 inches
This is as classic as classic pasta makers can go. You will have the privilege to use the same pasta maker that many chefs and kitchen professionals have been using for decades. Its design and function have been proven over many years. You can use this to make any kind of pasta you want with any mixture and flavor. Once you’re done, cleaning up is a breeze as well.
Pasta Maker Buyer's Guide
The size of the pasta maker you get can determine how much pasta you can make, how fast, and how easily. Generally speaking, the bigger the pasta maker, the faster it will be to get the job done. More importantly, however, you can have more options as to how big the flattened dough is going to be.
There are numerous types of pasta in the world and there are pasta makers that can help you make most of them. You will want to choose your pasta maker based on what kinds of pasta you will produce, whether that’s the straight and wide lasagna, the round strings of spaghetti, or the flat strips of fettuccine.
Pasta makers are supposed to make your job in making pasta much easier. This is why they should be simple and easy to understand and use. Even without a manual, you should have no trouble figuring out how to feed the dough into the rollers and roll them using the handle.
Pasta makers can come in a lot of different designs and these designs can affect how well you can use the machine. If it is too bulky, too complicated, and gets in the way, you may as well forget it. Simpler designs are always preferred since they are often more reliable.
Pasta makers allow you to make fresh pasta and this means that you should make sure that what you end up cooking will be clean. As such, you should choose pasta makers that won’t have oily, metallic residues. Machines that will rust too quickly and too easily should be avoided as well.
Pasta makers would typically result in much more even and uniform pasta than you would get with a rolling pin. It would also take considerably less effort since you are letting the machine do the work for you. Most importantly, pasta makers are faster, which can be helpful when you are making it in a hurry.
There are advantages and disadvantages between these two versions. Manual pasta makers often give you the most amount of control since you are the one powering the machine. However, electric pasta makers are often faster and more convenient, especially the variants that will also mix the pasta themselves.
It would depend on the functions that come with the pasta itself. However, it is typical for pasta makers to be able to produce spaghetti, fettuccine, and lasagna. There are more specialized pasta makers that can produce finer, thinner, and more delicate versions. At the same time, there are also certain pasta makers that deal with gluten-free pasta, which are much trickier.
It is not advised that you wash your pasta maker after every use. The typical way to go about it is to wipe down the machine with a clean, dry cloth to remove the flour dustings and scraps of pasta. That is it. Washing pasta with water and soap on a regular basis without thoroughly drying the machine can result in a lot of rust.