People who are obsessed with the pasta or simply like good homemade pasta must consider making their own pasta at home. Most of the people simply overlook the idea of making pasta at home because it sound difficult for them and it involves a lot of hard working. But, the homemade pasta is always best in taste and also results in a wholesome, quality meal.
Making your own pasta at home also gives you control over what you are exactly eating and also cut down the additives which are included in the pasta available in supermarket. So, to help you learn the methods for preparing homemade pasta here are few recipes and pasta cookbook which are published by renowned chefs in the world.
Pasta Cookbook Review Center 2020
|#1 - Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto||99%|
|#2 - Making Artisan Pasta||96%|
|#3 - Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night||93%|
|#4 - Flour + Water: Pasta||89%|
|#5 - The Ultimate Pasta and Noodle Cookbook||85%|
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#1 – Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
This is the pasta cookbook written by the Marc Vetri and it is the first cookbook by him about pasta. He researched about pasta for ten years and after thorough research he decided to write this pasta cookbook for the readers. In the book he shares some of the exceptional recipes and methods for preparing homemade pasta, risotto and gnocchi. The book comprises of some information and experts tips and over 100 pasta recipes. He also shared his personal experiences and culinary discovery in the book about Italy and also mentioned some of the easy to follow recipes and methods to prepare handmade pasta.
No matter whether you are a professional or homemaker, you will find some easy methods to prepare 30 different types of pasta dough in the book. The book comprises of details regarding egg yolk dough and how to extruded semolina dough and other different flavoured pastas and how to shape them. The book comprises of details regarding innovative and classic dishes and he also mentioned some of the details regarding how to convert recipes into stuffed pasta, pasta sauces and baked pasta. The book also comprises the details of preparing light as air gnocchi and the ultimate and tasty dishes of risotto. The book is loaded with many useful information for homemakers and also you will find the best methods to prepare sauce pasta.
What We Like About It:
This cookbook masterly in summarize all the significant details regarding pasta sauces and different types of pasta dishes. It also features advice and suggestions on how to substitute the pasta shapes and some of the advance preparation and storage notes for the users. The cookbook also comprises of in-depth details about different types of flours that go into making homemade pasta and how to shape it for a satisfying experience. Overall it gives you the needed support for preparing handmade pasta.
#2 – Making Artisan Pasta
Making Artisan Pasta is the popular and best cookbook for preparing homemade pasta using the best ingredients available in your home kitchen. The cookbook provides you with the information to prepare simple homemade pasta which is uniquely flavored for enhancing your taste buds. It comprises of classic techniques and methods to prepare fresh homemade pasta. With simple kitchen ingredients and handful kitchen tools you can start making homemade pasta right at your home. The cookbook comprises of recipes for different types of pasta dough which are prepared from scratch. It provides you the details of different ingredients that go into preparing delicious homemade pasta using wheat flours, whole wheat, bucketwheat, asparagus, roasted red pepper, squid ink and also chocolate.
The cookbook comprises of instructions which are elaborated in step by step process right from the rolling to shaping and even stuffing the dough for lasagna, gnocchi, pappardelle, cannelloni, ravioli, tagliatelle, and other types of pasta. You will also learn the methods for preparing the ultimate pasta at home with hand-stretched dough. It comprises of artisan tips for the users who are new to the world of pasta and with these tips that can prepare unforgettable pasta at home using simple ingredients. The author of the cookbook is Aliza Green and she is experience in Italian culinary and hence she shares the best experiences of her in preparing homemade pasta.
What We Like About It:
Making Artisan Pasta is the new cookbook that comprises all the details regarding preparing homemade pasta using the simple ingredients available kitchen and handful of tools. It comprises the details to make your pasta making experience fun filled and more fun. It has simple easy to follow steps and instructions for homemade pasta and this allows even the novice homemakers to prepare pasta without much hurdles. Right from rolling to shaping and finishing the process, every step is mentioned in the cookbook.
#3 – Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
If you love eating pasta and has developed the interest in making your own pasta at home, then now you have that chance with the Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night. This is the best cookbook designed to hone your skill of pasta making right at home. With this cookbook you will find no difficulty in rolling pasta at your home kitchen with full confidence and hone your skills of the Italian grandmother. Right from the fresh lasagna sheets to the stuffed ravioli and even more, there is everything covered in this cookbook. This cooking is you all in one solution for stress free and easy to cook pasta at home and helps you to learn pasta making for events at home. It makes the pasta making process easier for you.
Inside the cookbook you will find around 65 unique recipes for preparing homemade pasta along with 30 different sauce recipes which can be mixed with the freshly made pasta at home. The cookbook also comprises of expert tips from some of the renowned chefs in the world which get you up and running with ultimate techniques and fundamental tools for making easy pasta at home. Whether you like the hand shaped pasta at home, or stuffed or ribbon cut pasta, this cooking is the ultimate guide for pasta making at home which would help you to master the skills.
What we Like About It!
Homemade Pasta Made Simple is the go-on pasta making cookbook which comprises all the details regarding pasta making at home. It has over 60 recipes for pasta and over 30 sauce recipes and this combination allows you to have best pasta at home like restaurant style. The cookbook provides you with best tips from experts and also the methods that go into making homemade pasta right at your home kitchen. Try different pasta at home with this cookbook.
#4 – Flour + Water: Pasta
Flour + Water: Pasta is the renowned and popular elevated guide that is designed for homemaker who love to make homemade pasta. This is the popular past making guide by Star Chef Thomas McNaughton of San Francisco’s hottest restaurant called Flour+ Water. In the cookbook the chef has described some of the time tested secrets of preparing homemade pasta using simple ingredients that are easily available in your home kitchen. The cookbook is designed with tips and he shares some of the secret ingredients which go into making tasty and mouth-watering pasta dishes. You will learn methods for preparing the best fresh dough for pasta to shaping it and then cooking the different types of pasta recipes. The cookbook by the chef shares some of the 50 seasonally influenced recipes for the homemakers of every skill levels.
This cookbook comprises of recipes that cover some of the flavor spectrum right from the well accepted classics to the inventive combinations like the Pumpkin Tortellini to Tagliatelle Bolognese and Tomato Farfalle with Chicken Polpettine and even more. You are likely to find some of the recipes which are served in the restaurants and the methods for preparing restaurant style pasta right at your home kitchen. With such guidance and some wonderful recipes in the cookbook you are likely to get mastered in pasta making at home using the best pasta cooking methods.
What We Like About It!
Flour + Water: Pasta is the cookbook that comprises easy to understand methods for pasta making and it is created by world renowned Star Chef. This cookbook comprises different recipes of pasta making and the methods to prepare the fresh dough for pasta making. It comprises some of the seasonally influenced pasta recipes which you can try at home. It has step by step guide that can help you master the skills of making pasta at home using the simple ingredients available at your home kitchen.
#5 – The Ultimate Pasta and Noodle Cookbook
The Ultimate Pasta and Noodle Cookbook is the ultimate guide for pasta making for homemakers of all levels and skills. This is the cookbook where you will find the best methods for pasta making right in your home kitchen and it comprises of recipes and dishes that can be prepared by homemade pasta. This is the cookbook that comprises of all the details regarding homemade pasta. The cookbook has several exciting recipes of pasta and you will find some of the pasta making recipes which can be used to prepare the homemade pasta using the simple home kitchen ingredients. The book is designed to represent some of the ultimate resources for preparing homemade pasta of every level chef. It comprises of over 300 recipes for pasta, pasta sauces, soups, desserts stir fires and baked dishes.
You will find recipes in the cookbook which help you overcome the tradition of eating spaghetti and meatballs. The recipes are easy to prepare and you will find it tasty too to suit your specific taste buds. There are over 350 pastas and 300 recipes from across the world and you will find other tasty and mouth-watering dishes mentioned in the cookbook. The cookbook comprises of easy to follow guidelines and tips for preparing the best pasta dishes. It can help you to make your own restaurant style pasta at home.
What we Liked About It!
The Ultimate Pasta and Noodle Cookbook is the recipe book that is beyond your imagination. This cookbook is designed by keeping the specific needs of the homemakers. It provides easy to follow step by step guide to prepare homemade pasta. It comprises of over 350 pasta dishes from across the world. It provides you details about ingredients that go into making pasta in your home kitchen. The handy tips as the methods for making pasta at home are easy and you can use them for preparing whole meals apart from meat balls and spaghetti.
How Do We Choose The Top Pasta Cookbook in Our List
Choosing the top pasta cookbook is never easy and there are many criteria which needs to be considered while finding the top pasta cookbook. Apart from providing your nutritional value of each pasta dish, it must also signify the actual importance of eating the pasta recipes prepared at home. The Pasta Cookbook you choose must comprise of all the details regarding pasta dishes and recipes which you can prepare right at your home using the simple kitchen ingredients. The best pasta cookbook must provide you information on managing the perfect balance between the simple and complicated dishes along with providing with good instructions and images to make the pasta making process easier and faster. The pasta cookbook must also elaborately explain the reviews of different pasta dishes and the opinions of the customers regarding the pasta dishes. You need to ensure that every detail mentioned on the pasta cookbook is flexible and it also provides the information about nutritional value of the contents in the recipe. The best pasta cookbook comprises of recipes which are actually separated into different categories like dinner, lunch and breakfast along with the quantity that you need to consume.
Why You Need The Best Pasta Cookbook in Your Kitchen?
If you are passionate about eating pasta and love to make your own pasta at home, then having the best pasta cookbook in your home kitchen is necessary. These are the pasta cookbooks which comprises of step by step methods for preparing pasta in your home kitchen using the simple ingredients easily available at home. Some of the pasta cookbooks also share the features of different types of pasta and styles and the list of ingredients that go into making the homemade pasta. There are different pasta dishes that can be made using different ingredients and you can also give new shapes and taste to the homemade pastas using some unique ingredients. Any pasta dish can be prepared using the homemade pasta because it quite versatile and to learn about different dishes and recipes of pasta you need to have the best homemade pasta recipes in your kitchen. The cookbook comprises of methods for designing pasta at home kitchen along with recipes which you can choose as per your unique taste buds. So, turn your dining hall into a restaurant and enjoy consuming whole meals prepared with homemade pastas and ensure to use the easy tips for preparing the sauce to complement your pasta dishes. So grab your pasta maker and get started!
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