I started cooking five or six years ago. My first few months of efforts were nothing spectacular, but I kept on trying. Perseverance is the key to anything you want to learn to do and do right. This is especially true for cooking. When I first began my baking and cooking adventures, there was no …
Aphrodite’s helper is in this case, Balanced Living Expert, Rose Reisman. These are her recipes, developed with your palate, metabolism and romantic evening in mind for a full Valentine’s Day dinner that’s sure to please. Don’t forget the votives, lovely table linens, fresh flowers and the Champagne Cocktails to start the night off right! Appetizer …
A foreigner attempts to re-create the flavors of food-crazed Korea and reflects on the meal that started it all. One of the first things my wife and I did after making the joint decision to start a new life in Korea was visit a Korean restaurant in our hometown. We brought along a few adventurous …
It’s countdown time to generous family dinners, brunches, lunches and celebrations with family and friends- but this year, Rose Reisman suggests you follow her Balanced Living tips to avoid having to face any January over-indulgence hangover. A registered nutritionist, cookbook author and follower of her own good advice, Rose Reisman offers us a few choice …
There’s no better way to bid a fond farewell to summer than with an good ole Canadian East coast lobster supper– and no one better to host it than the man Food Trends respectfully calls “Dr. Seafood,” – the knowledgeable and hospitable Patrick McMurray himself. You may have heard of McMurray as that skillful Canadian …