If the most tender and expensive cut of beef is your taste it is important to learn how to cook filet mignon. This enticing cut of beef is usually enjoyed rare to medium. Thicker than the average cut of steak, filet mignon cooked on the grill is heavily seared on the outside, juicy, pink, and …
Hot, Spicy, Tangy Cajun-Injected Turkey Recipe – Growing up in the northeastern U.S. and celebrating every Thanksgiving ravaging traditional NE America’s thanksgiving cuisine, you can not imagine the somersaults my mouth did when I first tasted a Cajun-injected Thanksgiving turkey. Because of job related responsibilities, I found myself held over in Louisiana one Thanksgiving. A …
Fall brings to mind apples and Halloween treats. The season is full of activities that keep you on your toes. Here are some recipes that don’t require you to cook. Just cut, dice, mix, throw together and viola, you served up a delicious fare. Party Apples 5 lb bag of your favorite apples. Yellow or …
While roasting, every turkey “sweats,” its pores open, and this allows moisture to escape, resulting in dry meat. Dry turkey rubs seals and seasons the skin of the turkey, reducing the amount of sweating and increasing the inner meat moisture. The fat from the turkey, combined with the rub, also makes the skin crispy and …
Apple crisp is probably my favorite dessert. It’s a wonderful fall comfort food, and a good way to sneak a little extra fiber or fruit into the reluctant child (or spouse!) I love it warm, right out of the oven. But make a double batch, because the left-overs are delicious too! This is a really …