The Strip, occupying South Las Vegas Boulevard in Nevada, stars some of the world’s most exquisite hotel properties, resorts, and casinos. Table games rumble with constant suspense and anticipation of jackpot bells clattering. Kate Richards, our talented expert, can give U.K. travelers advice on how to get the jackpot bells clattering at Vegas casinos.
Gambling, shopping, bar hopping, and clubbing are never complete without indulging at some of the finest restaurants on the Strip! Popular Las Vegas casino restaurants feature some of the world’s most talented executive chefs who continue to earn top culinary awards. Irresistible menu options may entice you to sit down for a meal at every opportunity. We’ve done some of the taste testings for you, with pleasure!
Every year Sin City soars as one of the most visited global tourist destinations. Now, you can enjoy at every online casino from the comfort of your own home. However, there is no place like Las Vegas! Casinos, night-life, shopping, and entertainment bring countless visitors. Make sure you eat at some of the award-winning restaurants between your blackjack and baccarat game!
Restaurant Guy Savoy
Find Caesar’s Palace, and you will find the pinnacle of fine dining at Restaurant Guy Savoy where you can find the sole Krug’s Chef’s Table in the U.S. This location is one of the best casino restaurants. Zagat describes new French cuisine delicately curated by celebrated Michelin-star chef Savoy as “very close to perfection.”
Impeccable service and extravagant flavors are worth splurging your jackpot win. Infused with hints of Paris restaurant selections, you will undoubtedly melt with the sensuously rich textures of epic French cuisine.
Brioche feuillellée aux champignons et truffles or Soupe d’artichaut à la truffe, are some of Savoy’s infamous dishes promising to pervade your senses. Restaurant accolades include the Forbes Five Star Celebration Menu and 2020 Wine Spectator Award. Formal attire is a must for the celebration of the artistry of food as presented by Chef Guy Savoy.
Mizumi will transport you to ethereal realms and magical moments in an astounding dining setting of tranquil Japanese gardens backdropped by a 90-foot waterfall and peaceful koi pond. Award-winning Chef Min Kim masterfully designs delectable Far East cuisine, fresh sushi, and contemporary Japanese delicacies. Their floating pagoda table awaits you at the other end of the private garden path for intimate dining.
Conde Nast Traveler has described Mizumi’s food as “pure, unadulterated elegance.” Dining settings include a teppanyaki room with communal grill tables and a dramatic cooking display. The robatayaki counter invites diners to enjoy an array of fresh favorites: Maine Lobster, Alaskan king crab legs, and Jidori chicken fired on a Japanese Binchotan charcoal grill. Discover inner peace and delicious mastery at Mizumi.
Bazaar Meat in Sahara Las Vegas
Named “Best restaurant in Nevada” by Business Insider. Michelin Star Chef Jose Andres created Bazaar Meat restaurant is a celebration of the carnivores. Here are a few delicious menu highlights from their menu.
Start with Bar Centro’s classic cocktails or selection from the Wine Spectators Best of Award list. Little Snacks and Sandwiches are not your average snacks! Sample Ferran Adria Olives and traditional albondigas.
The Raw Bar choices include king crab legs, Crudo, fresh oysters, or sashimi. Entree selections range from classic Beef Tartare, “Beefsteak Tomato Tartare, Beef and Parmesan Grissini, Wagyu and Kobe beef. The Bazaar Meat fire pit features a rack of lamb, bone-in striploin, Josper roasted half Jidori chicken.
The soup and salads are just as extraordinary. Explore some of these fresh flavors: vegetables grilled asparagus or piquillo peppers confit. Chef Jose Andres, a James Beard Award winner, offers exciting options for every palate!
Lakeside the Wynn
The Lakeside offers a beautiful restaurant setting poised at the Wynn’s Lake of Dreams. Enjoy some aloha spirit and fresh island seafood served at Wynn’s Lakeside restaurant. Line-caught by ohana fishermen in Hana, Maui, the fresh daily catch is flown directly to the Wynn and into the skilled hands of Chef David Walzog.
The Lakeside is known for presenting the absolute best and freshest sustainable Hawaiian seafood. Incredible, mouth-watering mahi-mahi, roast lobster, and king crab delivered right to your plate via Lakeside’s ocean-to-table fish program.
Picasso at the Bellagio
Picasso is an AAA, Forbes Travel guide five-star rated restaurant. Infused with regional cuisine from Spain and France, Executive Check Julian Serrano creates a fine dining experience with charming elegance. Gracing the restaurant ambiances are paintings and ceramic art from Pablo Picasso himself. The wine cellar houses over 1,500 of Europe’s finest vineyard selections. Scrumptious classics include pan-seared day road scallops, roasted Maine Lobster, Flying fish caviar, and more.
Twist by Pierre Gagnaire
If you desire stunning views, vegetarian flair, and perfect wine pairing, then step into Twist by Pierre Gagnaire. The twist is Chef Gagnaire’s original and only U.S. restaurant staged on the 23rd-floor of the Waldorf Astoria Hotel. Vegetarian and carnivore selections are available in a four-course or six-course menu with or without a wine pairing. Some of the distinct tastes you will love at Twist are Langoustine Mousseline, bean sprouts, shaved cauliflower, golden raisins, avocado, and kombu.
Gordon Ramsay’s Hell’s Kitchen
Bubbling with charisma, and contemporary style, world-famous Chef Gordon Ramsay fans the fire of Hell’s Kitchen situated at the front face of Caesar’s Palace. Being one of the most popular casinos in Vegas, Caesar’s Palace is the perfect residency for Chef Ramsay’s establishment.
Dining at Hell’s Kitchen may give the feeling of being on Ramsay’s studio live set. A large capacity restaurant with red and blue color themes plus optimal ceiling-to-floor windows glimpse the Strip. Items to try: Gordon’s Beef Wellington, Hell’s Kitchen Burger, Eggs in Purgatory, and Sticky Toffee Pudding.
Wing Lei was honored as the first Chinese restaurant in the U.S. to receive a Michelin Star award. Also, a Five-Star Forbes Travel Guide 2021 winner, you will savor outstanding Cantonese, Szechuan, and Shanghai deliciousness. Peking duck, Main lobster wok-fried are menu favorites, along with extensive vegetarian entrees. The spectacular gold-hued dining room and views of pomegranate trees create a gorgeous fine dining experience.
Discover the flavorful authentic Mexican cuisine of Javier’s at the Aria Resort and Casino. Javier’s serves impeccable meals, fresh white wild Mexican prawns, fresh Dungeness Crab, Maine Lobster, and chemical-free scallops. Enjoy abundant premium tequila choices with hand-shaken margaritas and a festive vibe.
Mexican cuisine favorites like Ensenada style shrimp tacos, chile Rellenos, taco are featured, and vegetarian and vegan choices. After a day of gaming, keep your energy and festivities up with a beautiful meal at Javier’s.
Author’s bio: Kate Richards is a highly devoted professional in marketing, specializing in event marketing, public relations, and the gambling industry. Kate is passionate about her work because she loves what she is doing. Kate has a steady source of motivation that drives her to do her best.