Three easy to make bar recipes! Easy to whip up in a hurry. Recipes great for peanut butter lovers! Two do not even require baking!
Whatchmacallit bars
First layer: In saucepan, combine one cup of sugar and one cup of white syrup. Add 2 cups of peanut butter. Cook over low heat. Don’t boil. Add 6 cups of Rice Krispies. Pressed in greased 9×13 pan.
Second layer: Melt 50 caramels and 1 can of sweetened condensed milk. Spread this over the first layer.
Third layer: Melt 1 (12 oz) package of chocolate chips and 3/4 cup of peanut butter. Spread over second layer.
Recommended reading: Best Cookie Presses
Reese peanut butter bars
- 1 cup of oleo (melted)
- 1 cup of peanut butter
- 2 cups of graham cracker crumbs
- 2 cups of powdered sugar
- 1/2 package of chocolate chips
- 1/4 cup of peanut butter
Mix oleo and first listing of peanut butter. Add powdered sugar and cracker crumbs. Press into 9×13 pan. Melt chocolate chips and second listing of peanut butter. Spread over bars.
Recommended reading: Best Cookie Cookbooks
Monster Cookie Bars
- 3 eggs
- 1 1/2 cups of peanut butter
- 1/2 cup butter
- 5 cups oatmeal
- 2 tsp baking soda
- 1 T. corn syrup
- 1 tsp vanilla
- 1 cup sugar
- 1 cup brown sugar
- 1 cup of M and M’s
- 1 cup of chocolate chips
Mix all together in large bowl with an electric hand mixer. Spread in a greased 9×13 pan. Bake at 350 degrees for 25-30 minutes.
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