Versatile Flax Boosts Nutrition and Flavor in Baked Goods Flax is a natural superfood, packed with healthy nutrients and antioxidants. Also known as flaxseed or flax meal, it has nearly 2g of heart-healthy omega-3 fatty acids in every tablespoon. Gram for gram, flaxseed has an equivalent amount of omega-3 as salmon – without the fishy …
Four Favorite Recipes Anyone with children will agree: Kids love to bake. And who can blame them? Everything about baking is fun, from measuring the ingredients to beating the eggs to decorating and finally eating your work! Here are a few of my favorite recipes that I make with my children (ages nine and four). …
Gluten is a protein found in foods made from wheat and other grains, such as barley, spelt, and rye. Many people have an allergy or sensitivity to foods containing gluten, while others avoid it because it tends to raise blood sugar levels. Whatever the reason for avoiding it, there are four best gluten-free recipes for …
Being on a gluten-free diet doesn’t mean you can’t still enjoy delicious baked recipes. There are a number of wheat-free flours and grain substitutes that offer appealing flavor and texture, whether you’re looking for savory dishes or sweet treats. Recommended reading: 10 Best Gluten Free Appliances for your Kitchen Here’s a rundown of some of …
I’ve been a baker for as long as I can remember. I remember astonishing my seventh grade Home Economics teacher with my skills of separating an egg. In high school, I would bake cupcakes and brownies and cookies just to make everyone’s day a little better. The recipes I would use were decadent and amazingly …