This season is filled with delicious fruits, and for me, that means that it is one big sweet season. No better time for experimenting with new and interesting desserts, and if you agree, you will love these fall desserts recipes I prepared for you! Cooking is one thing, and it is necessary if you want …
Makes about 1 pound of candy. INGREDIENTS 1 cup granulated sugar 1/2 cup light corn syrup 1 cup roasted, salted peanuts ** 1 tablespoon butter or margarine 1 teaspoon vanilla 1 1/2 teaspoons baking soda DIRECTIONS Place sugar and corn syrup in a 2-quart (2L) casserole dish. Stir. Cook uncovered on high (100%) for 4 …
Who can resist? When the smell of chocolate crawls out of your oven and begins to permeate the airspace around your house. Brown and firm on the top, yet moist and oh so gooey on the inside…. The thought makes me want to start rattling pots and pans. Add some chocolate syrup on top and …
From New England, where winters are bone-chilling cold, come thick and tasty puddings and desserts that stick to the ribs and warm the heart. They are made from staples stored in the fall and used through spring–flour, whole grains, spices and preserves from last summer’s fruits and berries. To these are added fresh eggs and …
Better that the best brownie this cookie is a favorite of our family that is delicious and pretty. This cookie recipe is an easy to prepare dough can be refrigerated for baking at a moments notice. If your family likes chocolate, they will love this cookie. Chocolate Macaroon Cookies ½ cup vegetable oil 4 sq’s …