For those of us with celiac disease, gluten intolerance, or grain allergies, soy flour is a wonderfully useful baking ingredient. Like other bean-and pea flours, such as chick-pea flour, it has a consistency that lends itself to quick breads. Unlike chick-pea flour, however, it has a mild non-obtrusive taste that blends beautifully into baking recipes. …
Our grandmothers are probably rolling in their graves at the thought of a pumpkin pie NOT including eggs or milk. After all, pumpkin pie filling is essentially custard – a thickened concoction of milk, sweetener, eggs and occasionally a thickening agent. The results of a 2006 Harris Poll published in the New York Times states …
It’s really delicious to bite into a potato and get that simple crunch that is loved by many, then the lovely sinking feeling when teeth slowly drown in a fluffy potato wedge texture. Following the method below will make delicious crispy potato wedges with a melt-in-the-mouth fluffiness inside. Recommended Reading: Get started with baking by …
I like to jazz this classic up with a different vegetable every week. It’s a great way to get kids and grown ups alike to eat their veggies! Plus, I add a little handful of Israeli cous cous, the food so nice, they named it twice! The little pearl shaped pasta pieces add a fun …
Other than preparing a delicious main course for dinner, the side dishes run a close second in terms of completing the perfect meal. The preparation of simple sliced tomatoes is not uncommon depending on what is being served as the main dish. However, if simple tomatoes won’t do the trick, add some creativity to the …