Use this list as a guideline for items and for information as you shop for some basic ingredients to your home dessert kitchen. Recommended Reading: Get started with baking by reading our Ultimate Guide to the Best Baking Equipment for Beginners! Flour – bread or all-purpose Starches (cornstarch, waxy maize, instant starches – arrowroot) Sugars …
Lentils are a nutritious legume with a flavour distinct from the other beans in its family. As with other types of beans, however, they are a nutritional powerhouse! Packing 15 grams of fibre per cup, lentils supply more than half of the daily minimum of 25 grams. They are also high in protein (18 grams), …
Peanut Butter Cookies Beat 2 eggs. Then add: 2 sticks margarine 1 cup white sugar 1 cup brown sugar 1 cup peanut butter 1 tsp. vanilla Mix well Add: 2 cups flour 1 cup oatmeal 1 tsp. baking soda 1/2 tsp. salt Mix dough well, cover and put in the refrigerator overnight to chill. Next …
An Easy and Delicious Bar Cookie Ah, Lemon Bars. They’re one of my favorite cookies. There are lots of recipes floating around for them, but I think this one is the best. It’s important to bake the crust until it’s light golden brown, or the liquid filling would dissolve the crust even before it bakes. …
Squash is one of those vegetables people either love or you hate. Cooked correctly and with a touch of sweetness, however, it may be tolerable to even the most adamant squash-haters. Think of it as pumpkin pie’s healthy cousin; after all, pumpkin is a squash too. After baking, a good acorn squash should have a …