A light soup, with delightful green vegetables – see if you can enjoy just one bowl. Ingredients 2 medium shallots 4 stalks of celery 3 bulbs of Kohlrabi 20-24oz chicken tortellini 20-24oz of “culinary” chicken stock 24oz of water Teaspoon of olive oil (Here’s some olive oil dispensers you may like) Ground pepper (to taste) Celery …
From New England, where winters are bone-chilling cold, come thick and tasty puddings and desserts that stick to the ribs and warm the heart. They are made from staples stored in the fall and used through spring–flour, whole grains, spices and preserves from last summer’s fruits and berries. To these are added fresh eggs and …
Have you ever wondered how your crockpot works? The inserted bowl is made of a type of stoneware and surrounding it is the element that heats up the food within. The temperature it produces is safe to simmer your food for hours while you are working. The best thing to do is get your crockpot …
Better that the best brownie this cookie is a favorite of our family that is delicious and pretty. This cookie recipe is an easy to prepare dough can be refrigerated for baking at a moments notice. If your family likes chocolate, they will love this cookie. Chocolate Macaroon Cookies ½ cup vegetable oil 4 sq’s …