Thanksgiving is on its way, and that means that everyone out there will be heating up their ovens, stoves, and deep fryers to get some food ready for all of the inevitable family gatherings. Everyone already expects the same old turkey, dressing, and cranberry sauce. So why not surprise everyone with a new favorite recipe …
Autumn is coming, and with it comes cooler, crisper weather, with winter following hard on its heels. That makes it the time to get out the recipes for warming, filling comfort foods, and one of the old fashioned classics is beef stew. Making a pot of beef stew is easy, can be done in less …
This soup is sufficient for serving four. It is especially delightful when you are trying to get relief from warm conditions. It does not require you to stretch yourself too hard or spend too much time for preparation. This soup can be a tasty and easy-to-make dish that allows you to feel comfortable on warm …
New England Clam Chowder, by definition, is a thick, creamy, soup made with a milk based broth, potatoes and chunks of clams. Taking that basic inspiration, this soup uses the combination of traditional Clam Chowder, extra vegetables and broth-but, without thickening the soup, yielding a flavorful clam dish. Ingredients 6 Slices of Bacon, Cooked and …
I’m no professional chef and I really don’t cook very often, mainly because of time constraints, but I really like to cook and have come up with some dishes that leave others wanting more. Most recently I make a curried pumpkin soup that was a big hit at a recent Halloween party. I later made …