Baking Your Own Bread

Baking Your Own Bread

I’ve Got the Need to Knead Is there anything better than hot fresh baked bread right out of the bread machine or bread cloche slathered in butter? For my money, I’d say no, nothing compares to buttery soft bread still steaming when it’s cut open. Baking your own bread has many advantages; taste, cost, and …

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Baking with Flaxseed

Baking with Flaxseed

Flaxseed – a Healthy Way to Bake Flax seed is a grain that is not used very often but is full of omega-3 as well as cholesterol-busting fiber. Those who have not tried flaxseed with be pleasantly surprised by its mild nutty flavor. Most health food stores carry flax and many stores offer several varieties. …

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Baking with Flaxseed Part 2

Baking with Flaxseed Part 2

Flaxseed is an excellent source of dietary fiber. One ounce of flaxseed provides 32% of the USDA’s daily recommendation of fiber. In addition, flaxseed is high in essential nutrients including vitamins, minerals, folic acid, and omega 3 fatty acids. Baking with flaxseed adds texture quality to baked goods as well as many nutritional benefits without …

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