Korintje Cinnamon – Origins, Uses, Tips

Korintje Cinnamon

Korintje cinnamon is perhaps the most popular variety of cassia cinnamon. Cassia cinnamon meanwhile is a type of cinnamon that is used so widely, that it is often actually considered to be interchangeable with cinnamon itself! Likewise, korintje cinnamon goes by other names, such as padang cassia. In this post, we will be looking specifically …

Read more

Onion Powder – Origin, Uses, and Tips

Onion Powder – Origin, Uses, And Tips

Onion powder is a powder made from onion. Onion meanwhile is a vegetable that is used to add flavor to a wide variety of different dishes, and which can be a great way to make delicious pot roasts, pasta, and more. You’ll find recipes that use onion in any German cookbook, French cookbook, or instant …

Read more

Lemon Seasoning – Origin, Uses, Tips

Lemon Seasoning – Origin, Uses, Tips

Lemon is well known for its fresh and citrusy taste. This simple ingredient can help to freshen up nearly any meal and quickly take the edge off of anything that would otherwise be too savory or perhaps too sweet. As it happens, lemon is also extremely healthy for you! But lemon seasoning – also known …

Read more

Gumbo File – Origin, Uses, Tips

Gumbo File – Origin, Uses, Tips

Gumbo file, also just known as ‘file powder’, is a herbal powder that is made from the ground leaves of the sassafras tree. This tree is native to Eastern North America and is also used in the production of root beer! Once upon a time, it was thought that humans shouldn’t consume the plant due …

Read more

Garlic – Origin, Uses, Tips

Garlic – Origin, Uses, Tips

Garlic is one of the most important seasonings used in any cooking, and is also an ingredient in its own right. Not only does it add tons of flavor to meals from all cuisines (you’ll find it in any German cookbook, French cookbook, instant pot cookbooks… you name it), but it is also extremely good …

Read more